If you’re working in foodservice and you’d like to set up a trade account to buy Mediterranean ingredients for your restaurant, caterer, deli or other food-based venture, we’d love to have you on board. Download the form here.
All you need to do is fill it in, take a photo on your phone and email it to email@example.com, and we’ll get it set up for you.
When you’ve got your account set up, we have an easy-to-use, reliable online ordering system, or of course, you can order via phone or email.
We always go the extra mile to make sure that our customers get the very best service. Our reputation in the trade is everything to us. We worked hard to earn it, we work hard to keep it.
If you’re working in another country, we can help – we currently export to over 30 countries globally. Find out more
If you need Mediterranean ingredients to manufacture high-quality food products, let’s talk. We’ve been helping manufacturers achieve their goals since 2001. Find out more
Not usually. We have vans on the roads in London, Sussex, Essex, Middlesex, Surrey, Bedfordshire, Berkshire, Hampshire, Oxfordshire, Wiltshire, Gloucestershire, Cambridgeshire and East Anglia. Deliveries on our vans are free.
For deliveries we make on our vans, we usually aim for £100 as we don’t charge for delivery. But we are flexible, if you’re a regular customer we won’t quibble if you don't meet the minimum every single time.
Ok, why not have a flick through the team page see if you recognise anybody.
Outside of our van routes we have a network of distributors serving most of the UK, including Jersey, and Ireland too. Give us a call on 020 8838 1912. If you’re not on our van routes, we’ll put you in touch with your local distributor.
We don’t recommend you store it next to your cooker. As our Eduard, our long term olive oil partner says, “Would you keep your wine next to the stove?” We’d suggest you keep in the wine cellar, or if you can, do as they do in Puglia: keep it in a cave.
No sorry, we’re closed on weekends and bank holidays.
In London, we deliver Monday to Friday. Other areas we have certain days of the week we’re in your area. If you’re wondering what days our vans come to your town, drop us a line at firstname.lastname@example.org or call 020 8838 1912.
“ So many different varieties [of olives], it’s difficult to choose which one. We have Nocellara in the bar, the flavour, that crunch… our customers love them.— Russell Ford, Exec Chef at 108 Brasserie and the Marylebone Hotel