Mediterranean Recipes with the Belazu Ingredient Company

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Zhoug Frittata

4-6

35 Minutes

Guinness and Tahini Cake

10

Preserved Lemon Drizzle Cake

8

40 minutes

Rose Harissa Beef Pie

6-8

3 Hours

Homemade Baked Beans with Apricot Harissa

3-4

1 Hour

Chocolate Pancakes with Salted Caramel and Tahini

6-8

20 Minutes

Aged Malt Vinegar Glazed Chicken Legs

4

30

Homemade Gnocchi with Genovese Pesto

4-6

1 hour 10

Preserved Lemon Drizzle Cake

8

45

Aubergine Parmigiana

8

1 Hour

Nocellara Foccacia

8-10

1 Hour

Buckwheat Galette with Rose Harissa Pesto

4-6

20 minutes

Recipes

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Truffle & Artichoke Pesto Risotto

Couscous, Greens & Cheese Frittata

15 Minute Shakshuka

Tahini Cookies

Date Molasses, Buckwheat Kasha, Oat & Raisin Cookies

Sausage and Chickpea Bake

Steamed greens with Asian style Preserved Lemon dressing

Cauliflower leaf and white bean soup with Genovese Pesto

Potato Latkes with Zhoug

Vegetable, Chickpea and Prawn Traybake

Rose Harissa Macaroni & Cheese

Puff Pastry Tomato Tart

Zhoug Frittata

Guinness and Tahini Cake

Preserved Lemon Drizzle Cake

Rose Harissa Beef Pie

Homemade Baked Beans with Apricot Harissa

Chocolate Pancakes with Salted Caramel and Tahini

Aged Malt Vinegar Glazed Chicken Legs

Homemade Gnocchi with Genovese Pesto

Preserved Lemon Drizzle Cake

Aubergine Parmigiana

Nocellara Foccacia

Buckwheat Galette with Rose Harissa Pesto