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#livelifeinfullflavour with our latest recipes

Harissa Spiced Beetroot Burger with Sweet Potato Wedges

Roast pork with roast potatoes, and garlic green beans

1 Hour 40 Minutes

Truffle Cheese Fondue

Three Nut Tahini Baklava

Chicken Shawarma wraps with hummus and chopped salad

Fattoush Salad with Traditional Genovese Pesto Dressing

Smoked Chilli Harissa Mac & Cheese with Garlic Bread

Toad in the Hole with Apricot Harissa stuffed sausages

Lamb, Pistachio & Apricot Kofta with Baba Ghanoush

Tuna and Black Olive Lasagna

Rose Harissa Pesto Shakshouka

Olive and Polenta Bites with Rose Harissa Mayo

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Seared tiger prawns & cauliflower with Preserved Lemon dressing

Pistachio and Extra Virgin Olive Oil Cake

Olive Oil Biscuits

Salmorejo

Rose Harissa and Honey Marinade

8 skewers or 6 chicken thighs

Oak Smoked Paprika & Tomato Pesto Croquettes

45 Minutes (Plus 3 Hours Refrigeration)

Black Venus Rice Salad with Semi-Dried Tomatoes and Feta

Roasted Carrot and Mixed Pepper Salad with Chermoula Dressing

Moroccan Fish Cakes with Minted Yoghurt

4 Large or 16 Small

Tahini, Vanilla and Berry Sundae

Truffle & Artichoke and Parmesan Rarebit

American Pancakes with Balsamic Vinegar and Glazed Bacon

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