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Recipes

#livelifeinfullflavour with our latest recipes

Walnut, Orange and Date Molasses Caramel Tart

Date Molasses, Ginger and Cinnamon Cookies

Makes 20 Cookeis

Tahini Hot Chocolate

Shawarma Spiced Roast Duck with Clementine, Potatoes and Onions

Stuffed Butternut Squash with Siyez, and served with Tahini Gravy

Pork and Herb Stuffing with Beldi Preserved Lemons

Confit Salmon Rillette with Olive Oil & Beldi Preserved Lemons

Cauliflower Cheese with Wholegrain Mustard and Truffle Oil

Bread Gratin with Grape Must Mustard and Dried Porcini Mushrooms

Beetroot, Lentil and Ricotta Wellington with Tagine Paste

15 ways to use Zhoug

Sun Dried Balsamic Tomato Paste and Chorizo Dip with Pitas

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BBQ style baby back pork ribs with Tomato Ketchup

2 (could be 4 if served with sides)

Beef burger with Tomato Ketchup and Aged Parmesan

BBQ Wings with Harissa Ketchup

4, alongside side dishes

Hash browns with Fried Eggs and Smoked Chilli Ketchup

Meatball Sub with Smoked Chilli Ketchup

Prawn, crab and avocado cocktail with Tomato Ketchup

4-6 as a light starter, or excellent as a sharing dish

Vegetarian Bean Shepherd's Pie with Harissa Ketchup

1 hour 30 minutes

Toad in the Hole with Caramelised Onion and Harissa Ketchup Gravy

1 Hour 10 Minutes

Black Tahini and Honey Babka

Urfa Chilli Paste spatchcock chicken on a bed of roasted celeriac

Spiced yoghurt roasted cauliflower with Black Tahini

Roasted butternut squash, Chickpea and kale salad with Urfa Chilli Paste

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