Mediterranean Recipes with the Belazu Ingredient Company

Blood Orange Salad with Balsamic Pearls, Verdemanda Extra Virgin Olive Oil and baked feta

4

15 minutes

Freekeh and Chermoula traybake with Roasted Vegetables and Green Olive Tapenade Salsa

4-6

40 minutes

Black Bean, Mushroom and Tagine Paste Burger with Paprika wedges

4

1 Hour

Zhoug falafel pitas with a Tahini dressing

4

25 minutes

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Rose Harissa Mapo Tofu with Cauliflower

4

20 minutes

Vegan Chocolate Orange Mousse

6

2 hours

Black Venus Rice Pudding

4

30 minutes

Beetroot fritters with Courgette Mezze and Zesty Yoghurt

2

10 minutes

Winter vegetable bread salad with Balsamic Tomatoes and Rose Harissa yoghurt:

4

30

Olive Oil Pastry pie with Tomato and Olive Tapenade, Spinach and Mushrooms

6-8

1 Hour

Balsamic Roasted Brussel Sprouts

10

30 Minutes

Chermoula and Duck Pastilla Canapé

20

2.5 Hours

Courgette Mezze Tartlets

24 Tartlets

0 Minutes

Aubergine Mezze Canapes with Fried Quails egg and Raw Mushroom

up to 24

10 Minutes

Roasted Pepper Tapenade Canapé with Halloumi and Crispy Kale

24

15 Minutes

Shawarma Paste Nut Roast

8-10

1 Hour

Recipes

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Aged Malt Vinegar Glazed Chicken Legs

Homemade Gnocchi with Genovese Pesto

Preserved Lemon Drizzle Cake

Aubergine Parmigiana

Nocellara Foccacia

Buckwheat Galette with Rose Harissa Pesto

Yorkshire Puddings stuffed with Truffle & Artichoke Pesto and Balsamic Onions

Lamb's Neck Scotch Broth with Smoked Chilli Harissa

Blood Orange Salad with Balsamic Pearls, Verdemanda Extra Virgin Olive Oil and baked feta

Freekeh and Chermoula traybake with Roasted Vegetables and Green Olive Tapenade Salsa

Black Bean, Mushroom and Tagine Paste Burger with Paprika wedges

Zhoug falafel pitas with a Tahini dressing

Rose Harissa Mapo Tofu with Cauliflower

Vegan Chocolate Orange Mousse

Black Venus Rice Pudding

Beetroot fritters with Courgette Mezze and Zesty Yoghurt

Winter vegetable bread salad with Balsamic Tomatoes and Rose Harissa yoghurt:

Olive Oil Pastry pie with Tomato and Olive Tapenade, Spinach and Mushrooms

Balsamic Roasted Brussel Sprouts

Chermoula and Duck Pastilla Canapé

Courgette Mezze Tartlets

Aubergine Mezze Canapes with Fried Quails egg and Raw Mushroom

Roasted Pepper Tapenade Canapé with Halloumi and Crispy Kale

Shawarma Paste Nut Roast