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Recipes

#livelifeinfullflavour with our latest recipes

Ricotta Pancakes with Raspberries and Pomegranate Molasses

15 Ways to use Balsamic Tomatoes

Fried buffalo mozzarella sandwich with Traditional Genovese Pesto

Pappardelle with aubergine, walnut, Dried Chanterelle and Porcini Mushroom Ragu

Home-made chips with roast garlic and Dijon Mustard Aioli

Vegan cheese, roasted vegetables and Grape Must Mustard Bagels

Smoked salmon and herbed cream cheese bagels with Grape Must Mustard

Red Snapper Cocktail with Rose Harissa and Tomate Triturado

No churn Buffalo Ricotta and Fig Leaf Olive Oil ice cream with pan roasted peaches

Malloreddus with a Tomato, sausage and Saffron sauce

Braised beef short rib with Tomate Frito and red wine

Serves 4 (or more, depending on what you serve it with)

15 Ways to use Courgette and Aubergine Mezze

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15 Ways to use Green and Black Olive Tapenade

15 Ways to use 1.34 Balsamic Vinegar of Modena

Bavette steak salad

Strozzapretti with pistachio, Parmesan and mint pesto

Forest Mushrooms on toast

Lentil and Courgette Fritters

Greek salad with Chickpeas, feta and Harlequin Olives

Globe artichokes with Dijon Mustard dressing

Black Spaghetti with squid and a coriander & almond pesto

Sweetcorn with Smoked Chilli Harissa butter

Rhubarb Galette

15 ways to use Harissa

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