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Recipes

#livelifeinfullflavour with our latest recipes

Lamb, Pistachio & Apricot Kofta with Baba Ghanoush

Tuna and Black Olive Lasagna

Rose Harissa Pesto Shakshouka

Olive and Polenta Bites with Rose Harissa Mayo

Seared tiger prawns & cauliflower with Preserved Lemon dressing

Pistachio and Extra Virgin Olive Oil Cake

Olive Oil Biscuits

Salmorejo

Rose Harissa and Honey Marinade

8 skewers or 6 chicken thighs

Oak Smoked Paprika & Tomato Pesto Croquettes

45 Minutes (Plus 3 Hours Refrigeration)

Black Venus Rice Salad with Semi-Dried Tomatoes and Feta

Roasted Carrot and Mixed Pepper Salad with Chermoula Dressing

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Moroccan Fish Cakes with Minted Yoghurt

4 Large or 16 Small

Tahini, Vanilla and Berry Sundae

Truffle & Artichoke and Parmesan Rarebit

American Pancakes with Balsamic Vinegar and Glazed Bacon

Whole sea bream with Green Tapenade, Tahini, almonds and chilli

Tomato and Strawberry Salad with Organic Balsamic Vinegar and ricotta

Smoked mackerel brandade with Verdemanda Olive Oil and Black Olives

Pappardelle and courgettes with Oak Smoked Paprika Pesto

Moroccan Lamb Burger with Tagine Paste and Chermoula Yoghurt

Turkish bulgur wheat salad with Rose Harissa Pesto and tomatoes

4-6 as a side dish

Chocolate Ice Cream with Verdemanda Olive Oil and Sea Salt

Asparagus with Poached Eggs, Truffle & Artichoke Pesto

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