Mediterranean Recipes with the Belazu Ingredient Company

Rib Eye with Truffle and Artichoke Pesto Mash and a Kale, Parmesan and Balsamic Salad

2-4

1.5 Hours

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Date Molasses, Ginger and Black Pepper glazed Tofu

4

20 Minutes

Beetroot and Leek Risotto

2 Hours

Celeriac Steaks with Urfa Chilli Paste, Lentils and Savoy Cabbage

4

2 Hours

Börek stuffed with Onion, Spinach, Raisins, Pine Kernels

6-8

45 Minutes

Red onion and Balsamic Vinegar Soup

4

2 Hours 30 Minutes

Mushroom and Tahini Ramen with Miso and Urfa Chilli Paste

4-6

4 Hours

Walnut, Orange and Date Molasses Caramel Tart

8-10

1 Hour

Date Molasses, Ginger and Cinnamon Cookies

Makes 20 Cookeis

15 Minutes

Tahini Hot Chocolate

4-6

10 Minutes

Shawarma Spiced Roast Duck with Clementine, Potatoes and Onions

4-6

1 Hour

Stuffed Butternut Squash with Siyez, and served with Tahini Gravy

6-10

2 Hours

Pork and Herb Stuffing with Beldi Preserved Lemons

10-12

1 Hour

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Rib Eye with Truffle and Artichoke Pesto Mash and a Kale, Parmesan and Balsamic Salad

Crêpes with Beldi Preserved Lemon and Vodka Drizzle

Aubergine and Parmesan Pesto Malloreddus Bake

Sweet Potato, Chermoula and Chickpea Curry

Aubergine and Parmesan Pesto Calzone with Ricotta and Salami

Chilli Rosmarino Olive and Potato Rolls

Yorkshire Pudding Breakfast Buns

Strozzapreti with Broccoli and Chilli and Basil Pesto

Date Molasses and Olive Oil Granola

Creamy White Bean Pasta

Date Molasses, Cinnamon and Pecan Buns

Mushroom Bourguignon with Cauliflower Mash

Date Molasses, Ginger and Black Pepper glazed Tofu

Beetroot and Leek Risotto

Celeriac Steaks with Urfa Chilli Paste, Lentils and Savoy Cabbage

Börek stuffed with Onion, Spinach, Raisins, Pine Kernels

Red onion and Balsamic Vinegar Soup

Mushroom and Tahini Ramen with Miso and Urfa Chilli Paste

Walnut, Orange and Date Molasses Caramel Tart

Date Molasses, Ginger and Cinnamon Cookies

Tahini Hot Chocolate

Shawarma Spiced Roast Duck with Clementine, Potatoes and Onions

Stuffed Butternut Squash with Siyez, and served with Tahini Gravy

Pork and Herb Stuffing with Beldi Preserved Lemons