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Mediterranean Recipes

Ideas and inspiration for professional chefs and aspiring home cooks

Grilled Nectarines with cecina, tarragon, almonds, Verdemanda Extra Virgin Olive Oil and Balsamic Pearls

Mussels with poached leeks, ginger, chilli and Basil Oil

Salad of winter bitter leaves, watercress, pear and Comte with Fig Leaf Oil

Salt baked prawns with a broccoli, Black Venus Rice, Martini Olives, Preserved Lemons and Poponcini salad

Tomato toast with Fresh Parsley Oil and a variety of things on top

Chocolate and salted balsamic caramel tart

Breakfast bowl – Fava Bean Puree, Boiled Eggs, Tomatoes, Argan Oil, Pepper Paste

2 hours (inc soaking)

Chopped salad with Siyez and Pomegranate Molasses dressing

Hot Cross Buns with Preserved Lemons, Baharat and Barberries

Shoulder of lamb, slow roasted with balsamic vinegar, fennel, celery and black olives

Jersey Royal Potatoes with Smoked Trout, Nocellara Olives, Lovage Pesto and Sesame Seeds

Baked Eggs with Chermoula, Saffron and Green Olives

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Green Pea and Lemon Verbena Hummus with Crispy Chickpeas and Zahter

Marak Kubbeh Adom – Beetroot and Dumpling Soup

Smoked Salmon and Spiced Labneh Tarts with Zahtar

Roast Potatoes with Rosemary, Black Truffle Olive Oil and Parmesan

6 as an accompaniment

Pear, Grilled Chicory and Blue Cheese Salad with Walnuts and a Honey and Truffle Oil Dressing

Clementine, Black Douce Olive and Fresh Walnut Salad with Rose Harissa

4 (as a side dish or 6 as part of a mezze)

Belazu Mince Pies

12-14 deep-filled mince pies

Sweet Potato Tagine Soup

Pickled Garlic in Red Shiso

Golden Raisin and Beldi Lemon Puree

Rose Harissa Dressing

Chervil Tagliatelle