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Mediterranean Recipes

Live life in full flavour with our latest recipes

Flat breads with aubergines, fennel, smoked tofu, Preserved Lemon and Rose Harissa Pesto

Roast carrots and parsnips with whole spices, Chermoula soya yoghurt, sesame seeds and dates

Black Venus rice with puy lentils, oranges, Green Verbena Harissa and chopped nuts

Roast aubergines with Rose Harissa and miso and a kale, peanut and preserved lemon salad

Crispy potatoes with Black Tapenade, red onions and Black Douce olives

1 Hour 20 Minutes

Potato and mushroom tagine with Smoked Semi Dried Tomatoes

Celery, apple and Tahini salad with Zhoug, crisp bread and pecans

Bitter Leaf Salad with 1.25 Balsamic Vinegar, Fried Garlic, Clementine and Brazil Nuts

Oysters with bergamot zest and Basil, Chilli or Lemon infused extra virgin oil

Preserved lemon and stem ginger steam sponge pudding

Braised Jerusalem Artichokes and Mushrooms with Tagine Paste, crème fraiche and horseradish

Brussel Sprouts with Chermoula, Pomegranates and Almonds

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Parsnips cooked in Early Harvest olive oil with Balsamic Pearls and Sweet Smoked Paprika

Cured salmon with Zhoug and a fennel, orange and coriander salad

Bread stuffing with Sun Dried Tomato Pesto, chorizo, mushrooms and Balsamic Semi Dried Tomatoes

1 Hour 30 Minutes

Bread stuffing with Basil Pesto, bacon, kale and apple

1 Hour 30 Minutes

Seared fig, apple and pear salad with smoked duck and White Balsamic Vinegar

Mussels with wild and cultivated mushrooms, Tagine Paste and Creme Fraiche

Baked Rigatoni Pasta with Artichoke Pesto, Pancetta & Mozzarella

Caramelised Chicory with Smoked Chilli Jelly, bleu d'auvergne, oranges and walnuts

Belazu English Breakfast

Balsamic Vinegar Glazed Beef Short Rib

Smashed Roasted Beetroots with Zhoug, feta and toasted pine nuts and seeds.

Serves 4 as a side dish

Tahini & Honey Tiffin

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