Mediterranean Recipes with the Belazu Ingredient Company

Cornbread with Roasted Sweetcorn, Apricot Garissa Glaze, Feta, Spring Onions & Coriander

8

45 Minutes

15 Ways to use Apple Vinegar

Aubergine Mezze, Tahini and Yoghurt Dip with Tomatoes

4-6

0 Minutes

Grilled Trout with Chilli & Basil Pesto Pea Dip and Venus Black Rice

4

45 Minutes

Filo Tahini custard tarts with Saffron and Honey

12

20 Minutes

Crete Gold Ice Cream Sandwiches with Olive Oil Cookies

8

10 Minutes

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Roast Carrots with Tahini, Coconut Crème Fraiche and Lentils

4

35 Minutes

Shawarma and Crème Fraiche Cauliflower with Giant Couscous

4

35 Minutes

Royal Moroccan Chicken and Chermoula Rolls

8

2 Hours

Rose Harissa Gazpacho with Crab Aioli Toast

4

0 Minutes

Butternut Squash Linguine with Rose Harissa Pesto and Coconut Crème Fraiche

4

25 Minutes

Ice Cream with Chocolate and Olive Oil Sauce

6-8

10 Minutes

Roast broccoli, Red Pepper, Stilton and Rose Harissa Quiche

4-8

50 Minutes

Tomato, Zhoug & Beldi Preserved Lemon Salad with Tahini Dressing

4

Genovese Pesto, Beetroot and Toasted Seed Coleslaw on Toast

4

5 Minutes

Slow Cooked BBQ Beef Short Rib with Smoked Chilli Ketchup Glaze

6-8

5 hours

Urfa Chilli BBQ lamb leg with Bulgar Wheat Salad & Ezme Mezze

4-8

30 mintues

Tomato and Balsamic Ketchup Glazed Halloumi Lettuce wraps

4-8

40

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Isle of Wight Tomatoes and Ricotta on Toast with Fig Leaf Vinegar

Spiced Duck Breast with Potatoes, Watercress, Walnuts & Fig Leaf Vinegar

Beetroot and Shawarma Soup

Seafood, Tomato and Smoked Chilli Harissa Stew with Malloredus

Gnocchi Traybake with Chilli & Basil Pesto, Sausages and Tomatoes

Turlu Turlu with Zhoug

Cornbread with Roasted Sweetcorn, Apricot Garissa Glaze, Feta, Spring Onions & Coriander

15 Ways to use Apple Vinegar

Aubergine Mezze, Tahini and Yoghurt Dip with Tomatoes

Grilled Trout with Chilli & Basil Pesto Pea Dip and Venus Black Rice

Filo Tahini custard tarts with Saffron and Honey

Crete Gold Ice Cream Sandwiches with Olive Oil Cookies

Roast Carrots with Tahini, Coconut Crème Fraiche and Lentils

Shawarma and Crème Fraiche Cauliflower with Giant Couscous

Royal Moroccan Chicken and Chermoula Rolls

Rose Harissa Gazpacho with Crab Aioli Toast

Butternut Squash Linguine with Rose Harissa Pesto and Coconut Crème Fraiche

Ice Cream with Chocolate and Olive Oil Sauce

Roast broccoli, Red Pepper, Stilton and Rose Harissa Quiche

Tomato, Zhoug & Beldi Preserved Lemon Salad with Tahini Dressing

Genovese Pesto, Beetroot and Toasted Seed Coleslaw on Toast

Slow Cooked BBQ Beef Short Rib with Smoked Chilli Ketchup Glaze

Urfa Chilli BBQ lamb leg with Bulgar Wheat Salad & Ezme Mezze

Tomato and Balsamic Ketchup Glazed Halloumi Lettuce wraps