Mediterranean Recipes with the Belazu Ingredient Company

No Waste Cauliflower with Rose Harissa, Chickpeas, Semi-Dried Tomatoes and Aquafaba Mayonnaise

4

35 - 40 MINUTES

Tahini and Honey Halva with Crunchy Coatings

8 - 10

10 minutes

Roast Mutton Leg with Wild Garlic and Basil Pesto and Greek Style Potatoes with Lemon and Olives

8

90 minutes

Apple and Tahini Buns

10-12

Orange and Olive Oil Polenta Cake

12

1 Hour 20 Minutes

Pickled Cabbage, Fennel and Carrot with Apple Vinegar

6-24 Hours

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Pickled Red Onions with Merlot Red Wine Vinegar

6-8

6-24 Hours

Pickled Cucumber with Chardonnay White Wine Vinegar

6-8

6-24 Hours

Piadina Wraps Two Ways

2-4

20 Minutes

Beef Chilli with Harissa Tomato Ketchup

4-6

3.5 Hours

Seafood Pastilla with Chermoula and Beldi Preserved Lemons

6-8

1 Hour

Black Spaghetti with Mussels, Basil & Chilli Pesto

4

15 Minutes

Tuscan Style Soup

4-6

1 Hour

Rib Eye with Truffle and Artichoke Pesto Mash and a Kale, Parmesan and Balsamic Salad

2-4

1.5 Hours

Crêpes with Beldi Preserved Lemon and Vodka Drizzle

6

15 Minutes

Aubergine and Parmesan Pesto Malloreddus Bake

4

35 Minutes

Sweet Potato, Chermoula and Chickpea Curry

4

35 Minutes

Aubergine and Parmesan Pesto Calzone with Ricotta and Salami

4-6

10 Minutes

Recipes

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Broccoli, Smoked Chilli Harissa Potatoes and Crab Salad

Asparagus and Radishes with Labneh and Garlic and Urfa Chilli Toasted Seed Oil

Oxtail Croquettes with Tomato and Balsamic Ketchup and Wholegrain Mustard Dip

Fondue-style Hot Cheese Dip with Apricot Harissa and Olives

Olive Oil Carrot Cake with Date Molasses and Feta and Cream Cheese Frosting

Chilled Watercress and Pea Soup with Lemon Oil, Chilli and Pine Nuts

No Waste Cauliflower with Rose Harissa, Chickpeas, Semi-Dried Tomatoes and Aquafaba Mayonnaise

Tahini and Honey Halva with Crunchy Coatings

Roast Mutton Leg with Wild Garlic and Basil Pesto and Greek Style Potatoes with Lemon and Olives

Apple and Tahini Buns

Orange and Olive Oil Polenta Cake

Pickled Cabbage, Fennel and Carrot with Apple Vinegar

Pickled Red Onions with Merlot Red Wine Vinegar

Pickled Cucumber with Chardonnay White Wine Vinegar

Piadina Wraps Two Ways

Beef Chilli with Harissa Tomato Ketchup

Seafood Pastilla with Chermoula and Beldi Preserved Lemons

Black Spaghetti with Mussels, Basil & Chilli Pesto

Tuscan Style Soup

Rib Eye with Truffle and Artichoke Pesto Mash and a Kale, Parmesan and Balsamic Salad

Crêpes with Beldi Preserved Lemon and Vodka Drizzle

Aubergine and Parmesan Pesto Malloreddus Bake

Sweet Potato, Chermoula and Chickpea Curry

Aubergine and Parmesan Pesto Calzone with Ricotta and Salami