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Mediterranean Recipes

Ideas and inspiration for professional chefs and aspiring home cooks

Siyez Falafel Salad

Siyez Tagliatelle with Chilli, Crab and Garlic

Chermoula rice cake with Tomato Salad

Avocado and prawns with Tagine Paste yoghurt

Lamb Cutlets with Rose Harissa Rub

Orange and Radish Salad

Health Bar

Warm Balsamic Beetroot Salad

Roast lamb stuffed with Rose Harissa and Dates, served with Pistachio Sauce

Couscous with Pinenuts, raisins & caramelised onions

Chermoula kibbeh served with yoghurt and mint

Prosciutto, peaches and rocket salad

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Avocado and Chermoula dip

Chickpea pancake, Siyez, Zhoug and Meadowsweet

Lamb and Filo Briouats with Mint Yoghurt

Goats' cheese and red chilli bruschetta

Asparagus with Moroccan‐style Harissa and Goat’s Cheese Dip

Cod and New Potato Tagine

Prawn Linguine with a Creamy Rose Harrisa Sauce

Spicy roast cod with preserved lemon salad

Pan-fried Fillet of Sea Bream with Black Olive Tapenade Pomme Purée

Tomato and Smoked Paprika Falafel with Tahini Yoghurt

Charred South Coast Mackerel with Siyez

Devilled Sardines