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Mediterranean Recipes

Ideas and inspiration for professional chefs and aspiring home cooks

Extra Virgin Fig Leaf Olive Oil & Green Olive Focaccia

Roasted Rose Harissa Salmon

Sweet Chermoula Seared Beef

Roast Rump of Lamb with Tapenade, Fregola & Vegetables

Whipped Feta with Zhoug

Toasted Almond, Rocket & Parsley Salad

Freekeh Salad with Pickled Red Onions, Piquillo Pepper Dressing & Smoked Almonds

Rose Harissa Sheekh Kebabs

Chermoula baked sea trout, turmeric roast cauliflower, pomegranate & coriander, Zhoug & Tahini cream

Chargrilled Zhougy gem lettuces with pecorino

Rose Harissa and red pepper dip

Rose Harissa and maple roasted carrots

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Harissa roasted chickpeas with tahini yogurt and jammy eggs

Tahini and fennel seed custard tart with Beldi Preserved Lemons

Roasted cauliflower with Zhoug, yoghurt, fried broad beans, Poponcini Peppers and Preserved Lemons

4 as side or 2 as main

Roasted aubergines with Tahini, date molasses, feta and Lemon Oil

Chicken wings in Tahini, Zhoug and honey with a cucumber, carrot and Moscatel vinegar salad

3 – 4 as a light meal

1 hour 15 minutes

Overnight Siyez with nuts, yoghurt, red berries and date molasses

Fino broth with spring vegetables, chicken, Manchego and Fresh Leaf Parsley Oil

Chicken Stock with Fresh Leaf Parsley Oil

Roast aubergines and mushrooms with Kasha Cashews, cucumber and feta cream and Green Verbena Harissa

Flatbreads with sardines, Chermoula Yoghurt, Pine Nuts, chillies and tomatoes

Tomatoes stuffed with Freekah, lentils, Chermoula, Smokey Semi Dried Tomatoes, walnuts and cream cheese

Grilled Nectarines with cecina, tarragon, almonds, Verdemanda Extra Virgin Olive Oil and Balsamic Pearls