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Recipes

#livelifeinfullflavour with our latest recipes

American Pancakes with Balsamic Vinegar and Glazed Bacon

Whole sea bream with Green Tapenade, Tahini, almonds and chilli

Tomato and Strawberry Salad with Organic Balsamic Vinegar and ricotta

Smoked mackerel brandade with Verdemanda Olive Oil and Black Olives

Pappardelle and courgettes with Oak Smoked Paprika Pesto

Moroccan Lamb Burger with Tagine Paste and Chermoula Yoghurt

Turkish bulgur wheat salad with Rose Harissa Pesto and tomatoes

4-6 as a side dish

Chocolate Ice Cream with Verdemanda Olive Oil and Sea Salt

Asparagus with Poached Eggs, Truffle & Artichoke Pesto

Pea, broad bean and Traditional Genovese Basil Pesto dip

Spaghetti meatballs with Oak Smoked Paprika & Tomato Pesto

Roast carrot hummus with Zhoug

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Pulpo a la Gallega

Mushroom and spinach benedict with Rose Harissa Hollandaise

Roast red pepper and bacon salad with a Sherry Vinegar dressing

Grapefruit and goat's cheese salad with Moscatel Vinegar dressing

Prawn and Feta Saganaki with Rose Harissa Pesto

Roast Lamb Shoulder Pittas with Chermoula

Moroccan Beef Tagine with Tagine Paste, Prunes and Pistachios

2 Hours 15 Minutes

Spanish Omelette with Rose Harissa

Moroccan chicken legs with Black Olive Tapenade and Preserved Lemons

Spinach and ricotta lasagne with Genovese and Rose Harissa Pesto

Hot Cross Tahini blondies with dried fruit, orange and walnuts.

Hot Cross Chocolate and Tahini Brownie

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