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Mediterranean Recipes

Live life in full flavour with our latest recipes

Steak Sandwich with Artichoke and Truffle Pesto, Roast onions and Fresh Horseradish

Steamed cod with Sun Dried Tomato Pesto, chickpeas, cherry tomatoes and thyme

Puff pastry wheels with Green Pesto, spinach, Balsamic semi dried tomatoes and red onion

4-8, as a snack

Iberico pork secreto, Rose Harissa and a cucumber, Kasha and caraway salad

Saffron custard with roasted strawberries, figs and Kasha Cashews

1 hr 30 minutes

Tomato and Judion bean salad with Fresh Leaf Fig Oil

4 as a starter or side

Poached chicken with Tahini, Chilli oil, tarragon and sesame

2 as a main, 4 as a starter

Roast leeks, labneh, Chermoula, Sun Dried Peppers, Capers and pine nuts

Carrot Escabeche with Oporto Vinegar, Saffron and Marcona Almonds

4 as a side dish

Burrata, raw peas, chard, runner beans and Lovage Pesto

Crispy new potatoes with Basil Pesto, fried eggs and chorizo

15 Rose Harissa Meals

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Sweet potato gratin with Oak Smoked Paprika Pesto, rosemary and chilli

Sweetcorn puree, girolles, smoked semi dried tomatoes and coriander

Black rice, grilled baby gem, roast onions and crispy chicken skin

4 as side dish or light starter

Artichokes, raw courgettes, Preserved Lemon and deep fried feta

Peaches, pitted Nocellara, Fresh Leaf Basil Oil, ricotta, Balsamic Pearls and rocket

Serves 4 as a starter

Beetroots caramelised with Smokey Chilli Jelly, Freekeh, Walnuts and Spiced Yoghurt

4 as a light main

1 hour 15 minutes

Roasted spice cauliflower, Tahini dressing, Preserved Lemon and fried broad beans

Roast carrots, Verbena Harrissa, labneh and sesame seeds

Extra Virgin Fig Leaf Olive Oil & Green Olive Focaccia

Roasted Rose Harissa Salmon

Sweet Chermoula Seared Beef

Roast Rump of Lamb with Tapenade, Fregola & Vegetables