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Recipes

#livelifeinfullflavour with our latest recipes

15 ways to use Harissa

Fried Eggs & Spinach on Toast

Crab Spaghetti with Balsamic Sun-Dried Tomato Paste

Potato Salad with Truffle and Artichoke Pesto

Earl Grey Panna cotta

20 Minutes (plus overnight setting)

15 Tahini Recipe Ideas

Hummus

Tahini Dressing 3 Ways

Grilled Salmon with Red Rice, Charred Greens and Pickled Cucumber Salad

Peppery Salad with Oporto Vinegar Dressing & Salted Ricotta

Zhoug and Yoghurt Marinade for Grilled Lamb and Chicken

Truffle & Artichoke Pesto Pizza with Courgettes and Smoked Bacon Lardons

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Chermoula, Coconut and Chilli Coleslaw

4-8 as a side dish

Grilled Halloumi with Rose Harissa Peri-Peri Style Marinade

Iceberg Wedge Salad

Spanish Style Potato Salad

Oak-Smoked Paprika & Tomato Pesto Pizza with Beef, Mozzarella, and Egg

Genovese Pesto Pizza

Rose Harissa Pesto Pizza with Aubergine, Spinach and Red Onion

Beetroot Panzanella Salad with Pesto, Peppers and Mozzarella

15 Beldi Preserved Lemon Recipes

Beldi Preserved Lemon Marinade

Lentil Nicoise Salad

Gigli Pasta with a creamy Rose Harissa & Preserved Lemon Sauce

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