Mediterranean Recipes with the Belazu Ingredient Company

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Garlic Bread with Rose Harissa Pesto and Mozzarella

8-10

40 Minutes

Grilled Cabbages with Traditional Genovese Pesto Butter

4-6

15 Minutes

Thai Style Beef Skewers with Chilli and Basil Pesto

4

5-10 Minutes

Millionaire’s Shortbread with Tahini Caramel

9-12

3 Hours

Sticky Merguez Sausages Glazed with Date Molasses

4-8

20 Minutes

Puff Pastry Rolls with Apricot Harissa Potato and Feta

6-8

30 Minutes

Grilled Rainbow Trout with Green Chilli Chermoula Dressing

2

15 Minutes

Gigli Pasta salad with Traditional Genovese Pesto

4-6

20 Minutes

Quesadillas with Harissa Ketchup and Crispy Mushrooms

2-4

30 Minutes

Broccoli, Smoked Chilli Harissa Potatoes and Crab Salad

4

25 MINUTES

Asparagus and Radishes with Labneh and Garlic and Urfa Chilli Toasted Seed Oil

4

15 MINUTES

Oxtail Croquettes with Tomato and Balsamic Ketchup and Wholegrain Mustard Dip

10

2-3 HOURS

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Hot dogs with Ketchup and Charred Vegetable Salsa

BBQ Mackerel with Smoked Chilli Harissa

BBQ Rose Harissa Chicken with Moroccan Carrot Salad

Barley Couscous Tortilla with Zhoug

Pavlova with Olive Oil and Preserved Lemon Curd

Roasted Red Pepper Tapenade, Potato and Chickpea Salad

Mushroom and Onion Shawarma Kebabs

Turkish White Bean Salad with Ezme Mezze

Pork Chops with Churrasco Sauce and Sherry Vinegar Salad

Lamb Scotch Egg with Urfa Chilli Paste, Parsley and Dill

Pork Sausage Roll with Chilli and Basil Pesto

Ezme Mezze Bruschetta with Goat’s Cheese, Rocket and Walnuts

Garlic Bread with Rose Harissa Pesto and Mozzarella

Grilled Cabbages with Traditional Genovese Pesto Butter

Thai Style Beef Skewers with Chilli and Basil Pesto

Millionaire’s Shortbread with Tahini Caramel

Sticky Merguez Sausages Glazed with Date Molasses

Puff Pastry Rolls with Apricot Harissa Potato and Feta

Grilled Rainbow Trout with Green Chilli Chermoula Dressing

Gigli Pasta salad with Traditional Genovese Pesto

Quesadillas with Harissa Ketchup and Crispy Mushrooms

Broccoli, Smoked Chilli Harissa Potatoes and Crab Salad

Asparagus and Radishes with Labneh and Garlic and Urfa Chilli Toasted Seed Oil

Oxtail Croquettes with Tomato and Balsamic Ketchup and Wholegrain Mustard Dip