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Recipes

#livelifeinfullflavour with our latest recipes

Roast fennel with chorizo, Sherry Vinegar and rosemary and anchovy alioli

Raw Beetroot and forced rhubarb salad with Moscatel Vinegar, salted ricotta, tarragon and pine nuts.

Steak, cauliflower and hazelnut salad with chicory, blood orange and Organic Balsamic Vinegar

4 as a light main

Pumpkin and coconut noodles with Ripe Spice, cucumber, lemon and peanuts

Lamb and Pea Keema Curry with Dip in Dormers, Fried Eggs and Roti Bread

Roasted beetroot, carrot, goats cheese and Pecot sandwich

Roast Chicken stuffed with Beldi Preserved Lemons, garlic and parsley

1 Hour 30 Minutes

Baked Early Harvest Olive Oil cheesecake with roasted rhubarb and 1.34 Balsamic Vinegar

55 Mins plus 2 hours cooling time

7 Ingredient Margherita Pizza

Flat breads with aubergines, fennel, smoked tofu, Preserved Lemon and Rose Harissa Pesto

Roast carrots and parsnips with whole spices, Chermoula soya yoghurt, sesame seeds and dates

Black Venus rice with puy lentils, oranges, Green Verbena Harissa and chopped nuts

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Roast aubergines with Rose Harissa and miso and a kale, peanut and preserved lemon salad

Crispy potatoes with Black Tapenade, red onions and Black Douce olives

1 Hour 20 Minutes

Potato and mushroom tagine with Smoked Semi Dried Tomatoes

Celery, apple and Tahini salad with Zhoug, crisp bread and pecans

Bitter Leaf Salad with 1.25 Balsamic Vinegar, Fried Garlic, Clementine and Brazil Nuts

Oysters with bergamot zest and Basil, Chilli or Lemon infused extra virgin oil

Preserved lemon and stem ginger steam sponge pudding

Braised Jerusalem Artichokes and Mushrooms with Tagine Paste, crème fraiche and horseradish

Brussel Sprouts with Chermoula, Pomegranates and Almonds

Parsnips cooked in Early Harvest olive oil with Balsamic Pearls and Sweet Smoked Paprika

Cured salmon with Zhoug and a fennel, orange and coriander salad

Bread stuffing with Sun Dried Tomato Pesto, chorizo, mushrooms and Balsamic Semi Dried Tomatoes

1 Hour 30 Minutes

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