Taste of London 2019
Take a look at our pesto range that has just launched into Sainsbury's
Our speciality vinegars and Verdemanda Extra Virgin Olive oil have launched into Waitrose!
In 2018 the impact of plastic on the environment became a priority included in many companies' sustainability programmes. Read on to find out more about our Plastic Project.
Discover our new products, where they are from and how to use them.
Having opened its doors in 2015 in Haggerston and setting up shop in a camper van in Exmouth Market a year later, Berber & Q is one of the most talked about Middle Eastern restaurants in London.
Belazu’s March Restaurant of the Month competition brings you the newly opened Turkish inspired restaurant, Yeni; sister restaurant of Yeni Lokanta, Istanbul.
Our food waste initiative “From Field to Fork” was launched in 2018 to tackle food waste along the value chain. Read more about it here.
Our 3 charity jars - Pecot, Dip in Dormers and Ripe Spice
February restaurant of the month competition is with Clos Maggiore.
Belazu Preserved Bledi Lemons
January restaurant of the month is all vegetarian restaurant Mildreds.
December's Restaurant of the Month competition is Ottolenghi's newest restaurant, Rovi.
Our resident innovation chef, Henry Russell will be cooking a one-off meal in Bristol on the 26 Jan ... limited tickets available!
We have joined the William Jackson Food Group
November's Restaurant of the Month is Spanish tapas restaurant Sabor in Mayfair, London.
Be in with a chance of winning dinner at October's restaurant of the month - Bistro Vadouvan
Can you guess our September Restaurant of the Month competition!?
Belazu & Guest Chefs raise £11,544 for #CookForSyria
Join us for one night only as we aim to raise £10,000 in aid of #CookForSyria
August Restaurant of the Month
What we've been up to in 2018
The 2018 Great Taste Awards have been announced and we’ve added another 17 stars to our 65-star-strong trophy cabinet meaning we’ve achieved an outstanding number of 82 stars since we first entered our ingredients just six years ago.
Don't miss this month's £150 giveaway to join Ramael at his brand new restaurant Scully in St James' Market
UK's top chef's and food influencers join us at Taste
Junes Restaurant of the Month - The Modern Pantry
Guild of Food Writers event with Dr. Simon Poole & Judy Ridgway
Each month we run a competition to give away dinner for two at one of the restaurants that we work with and, this May, we’ve be talking to Ross Gibbens, head chef for The Wellbourne Group.
Ensuring kids get a hot meal over the Easter Holidays
April's Restaurant of the Month goes to the Three Oaks, Gerrards Cross
Iffley Academy's Annual Family Fun Day
Last Monday Belazu volunteers took part in Zizzi’s third annual Mudder Challenge to help raise a whopping £39,877 for Cancer Research UK.
Belazu Ingredient Company
Three Girls Cook
Come join us at some of the best food festivals this year
The Belazu Christmas Party
Abergavenny Food Dining Experience
Help us raise funds for the Belazu Foundation.