Our 3 charity jars - Pecot, Dip in Dormers and Ripe Spice
February restaurant of the month competition is with Clos Maggiore.
Belazu Preserved Bledi Lemons
January restaurant of the month is all vegetarian restaurant Mildreds.
December's Restaurant of the Month competition is Ottolenghi's newest restaurant, Rovi.
Our resident innovation chef, Henry Russell will be cooking a one-off meal in Bristol on the 26 Jan ... limited tickets available!
We have joined the William Jackson Food Group
November's Restaurant of the Month is Spanish tapas restaurant Sabor in Mayfair, London.
Be in with a chance of winning dinner at October's restaurant of the month - Bistro Vadouvan
Can you guess our September Restaurant of the Month competition!?
Belazu & Guest Chefs raise £11,544 for #CookForSyria
Join us for one night only as we aim to raise £10,000 in aid of #CookForSyria
August Restaurant of the Month
What we've been up to in 2018
The 2018 Great Taste Awards have been announced and we’ve added another 17 stars to our 65-star-strong trophy cabinet meaning we’ve achieved an outstanding number of 82 stars since we first entered our ingredients just six years ago.
Don't miss this month's £150 giveaway to join Ramael at his brand new restaurant Scully in St James' Market
UK's top chef's and food influencers join us at Taste
Junes Restaurant of the Month - The Modern Pantry
Guild of Food Writers event with Dr. Simon Poole & Judy Ridgway
Each month we run a competition to give away dinner for two at one of the restaurants that we work with and, this May, we’ve be talking to Ross Gibbens, head chef for The Wellbourne Group.
Ensuring kids get a hot meal over the Easter Holidays
April's Restaurant of the Month goes to the Three Oaks, Gerrards Cross
Iffley Academy's Annual Family Fun Day
Last Monday Belazu volunteers took part in Zizzi’s third annual Mudder Challenge to help raise a whopping £39,877 for Cancer Research UK.
Belazu Ingredient Company
Three Girls Cook
Come join us at some of the best food festivals this year
The Belazu Christmas Party
Abergavenny Food Dining Experience
Help us raise funds for the Belazu Foundation.
Taste of London - Festive Edition.
Tobacco Dock - 16 - 19 November
Everything you need to know about Tapas.
Chatting with Eyal
Helping Holiday Hunger in Barnet
Belazu & School Food Matters: Inspiring children to follow careers in food
1 Day Without Us celebrates the contribtution of migrants to the UK
Zhoug is our latest signature paste. But what is Zhoug? And what can you do with it?
Swapping up meat for fish is a good move for your heart - eat more fish with these delicious 15 recipes, Belazu style.