Nut Mixes Launch in Waitrose
Vegan cooking with Belazu Ingredients
Find the perfect gift this Christmas
Virtual Banquet FAQs
Smoked Chilli Ketchup, Tomato & Balsamic Ketchup, and Harissa Ketchup are now available in Booths, pick up a bottle of each next time you visit Booths stores.
Join us for our second Virtual Banquet, in aid of the Belazu Foundation and Hospitality Action. On Friday 4th December, we are giving you the chance to cook a vegetarian feast together with our longstanding customers and chef friends.
The line up includes Ixta Belfrage, James Elliot, Ollie Dabbous, Jeremy Lee, Camille Vidal and Ravneet Gill.
Fighting food waste on World Food Day.
Here's what we did to feel joyful on World Mental Health Day.
Abergavenny Food Festival Virtual Masterclass
Win a Thomasina Miers' cookbook and Belazu products
The establishments that are open during the Coronavirus period
Belazu Cooking Club
International Women's Day 2020
Welcome to our complete guide to balsamic vinegar. Here you will be able to find anything and everything about this sweet elixir.
Explore our pesto range and be inspired by our pesto-based recipes
From brunch and dinner to desserts and sides, we have a variety of vegan recipes for you to explore
Belazu Foundation Food & Fun Club
Since opening its doors in the Autumn of 2018, Berenjak has continued to bring delicious traditional Iranian cooking to the streets of Soho.
Taste of London 2019
Take a look at our pesto range that has just launched into Sainsbury's
Our speciality vinegars and Verdemanda Extra Virgin Olive oil have launched into Waitrose!
In 2018 the impact of plastic on the environment became a priority included in many companies' sustainability programmes. Read on to find out more about our Plastic Project.
Having opened its doors in 2015 in Haggerston and setting up shop in a camper van in Exmouth Market a year later, Berber & Q is one of the most talked about Middle Eastern restaurants in London.
Belazu’s March Restaurant of the Month competition brings you the newly opened Turkish inspired restaurant, Yeni; sister restaurant of Yeni Lokanta, Istanbul.
Our food waste initiative “From Field to Fork” was launched in 2018 to tackle food waste along the value chain. Read more about it here.
Our 3 charity jars - Pecot, Dip in Dormers and Ripe Spice
February restaurant of the month competition is with Clos Maggiore.
Belazu Preserved Beldi Lemons
January restaurant of the month is all vegetarian restaurant Mildreds.
December's Restaurant of the Month competition is Ottolenghi's newest restaurant, Rovi.
Our resident innovation chef, Henry Russell will be cooking a one-off meal in Bristol on the 26 Jan ... limited tickets available!
We have joined the William Jackson Food Group
November's Restaurant of the Month is Spanish tapas restaurant Sabor in Mayfair, London.
Be in with a chance of winning dinner at October's restaurant of the month - Bistro Vadouvan
Belazu & Guest Chefs raise £11,544 for #CookForSyria
Can you guess our September Restaurant of the Month competition!?
Join us for one night only as we aim to raise £10,000 in aid of #CookForSyria
August Restaurant of the Month