What's your flavour?
See all pestos
Vegan Basil Pesto
A vegan take on our classic Genovese pesto, perfect for adding a fresh basil kick to recipes.
Wild Mushroom Pesto
Earthy mushrooms with a rich and creamy mascarpone, for an easy way to add luxury to home cooking.
Tomato and Sage Pesto
A warm, sweet blend of semi-dried tomatoes, pecorino and sage.
Pea and Mint pesto
Fresh Mint and green peas blended with Italian basil, perfect for pasta, or dressing fresh summer salads.
Saffron and Piquillo pepper pesto
A warm, tangy blend of sweet Piquillo peppers and hints of saffron.
Traditional Genovese Pesto
Classic pesto with basil from Veneto Parmigiano Reggiano & pine kernels
Chilli and Basil Pesto
Italian basil blended with crushed chillies and peppercorns. Adds huge amounts of flavour with just one dollop.
Oak-Smoked Paprika & Tomato Pesto
A classic sun-dried tomato pesto blended with sweet oak smoked paprika.
Rose Harissa Pesto
Our award-winning Rose Harissa blended with sun-dried tomatoes and herbs to create a vegan pesto Storage Condition: Ambient, keep chilled once opened
Truffle & Artichoke Pesto
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano.
Sun-Dried Tomato Pesto
Sun-dried tomatoes, vegetarian cheese, olive oil, herbs and garlic blended together to make a rich, versatile pesto
Aubergine and Parmesan Pesto
Smokey Mediterranean aubergines with tomato, Parmigiano Reggiano PDO and basil
Recipes
Looking for ideas for your favourite ingredients?
Our recipes provide something for everyone! Whether you are looking for 15 ways to finish up your Rose Harissa, or you want to challenge yourself with some new and exciting flavours, we have a huge array of recipes to choose from.
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