Bringing the best chefs and the best ingredients together for 25 years

"Such personalised service. I always enjoy receiving samples of their latest finds, and have ordered every week since we opened."

— — Ollie Dabbous, Dabbous

Ingredients top chefs trust... delivered straight to your home

Over 100 premium ingredients in our online shop

...

free shipping over £25*

The UK olive experts since 1991

Buy quality olives in bulk or 400g vac-pacs

Taste of London - Festive Edition

Taste of London - Festive Edition.
Tobacco Dock - 16 - 19 November

Belazu Feasts Competition

Chance to win a cooking experience with Sabrina Ghayour or a cooking kit worth more than £800

Belazu Hamper: The perfect gift for cooks to get creative

11 chef-quality ingredients, winning a grand total of 17 Great Taste stars between them.

Tow Path Challenge

Help us raise funds for the Belazu Foundation.

Make Lunch

Helping Holiday Hunger in Barnet

Chatting with Eyal Jagermann

Chatting with Eyal

Get a free jar of zhoug with every order on Belazu.com

65 Great Taste Stars in under five years...

In independent blind taste tests, we've got what it takes to be champions.

Check out our "trophy cabinet."

1 Day Without Us

1 Day Without Us celebrates the contribtution of migrants to the UK

Fresh, fiery and exciting: introducing Zhoug

Zhoug is our latest signature paste. But what is Zhoug? And what can you do with it?

Key principles of the healthy Mediterranean diet

Do you want to make a sustainable step change to healthy eating for the long term?

No calorie counting, cooking from scratch so you know what you’re exactly what you’re eating, and always putting flavour first - did we mention how delicious it is?

This is how to eat more fish:
15 delicious fish recipes to make your mouth water

Swapping up meat for fish is a good move for your heart - eat more fish with these delicious 15 recipes, Belazu style.

Much ado about balsamic vinegar

Ever wondered what makes Balsamic vinegar special, why it enjoys special legal protection or why it can cost £100 a bottle?

Belazu Pons Mill trip November 2016

Taking a group of chefs to a rather rainy Catalunya to see the olive harvest