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FULL FLAVOUR

Bringing Mediterranean & Middle Eastern ingredients to passionate chefs & home cooks for over 26 years

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The UK olive experts since 1991

Buy quality olives in bulk or 400g vac-pacs

Burrata, raw peas, chard, runner beans and Lovage Pesto

Puff pastry wheels with Green Pesto, spinach, Balsamic semi dried tomatoes and red onion

4-8, as a snack

Steak Sandwich with Artichoke and Truffle Pesto, Roast onions and Fresh Horseradish

Saffron custard with roasted strawberries, figs and Kasha Cashews

1 hr 30 minutes

Student Storecupboard Competition

5 lucky students can win a year's supply of Belazu products

Belazu #CookForSyria with Guests

Join us for one night only as we aim to raise £10,000 in aid of #CookForSyria

August's Restaurant of the Month

August Restaurant of the Month

Corporate Social Responsibility Update

What we've been up to in 2018

A Mediterranean Recipe for Wellness

Guild of Food Writers event with Dr. Simon Poole & Judy Ridgway

This is how to eat more fish:
15 delicious fish recipes to make your mouth water

Swapping up meat for fish is a good move for your heart - eat more fish with these delicious 15 recipes, Belazu style.

1 Day Without Us

1 Day Without Us celebrates the contribtution of migrants to the UK

Much ado about balsamic vinegar

Ever wondered what makes Balsamic vinegar special, why it enjoys special legal protection or why it can cost £100 a bottle?

Key principles of the healthy Mediterranean diet

Do you want to make a sustainable step change to healthy eating for the long term?

No calorie counting, cooking from scratch so you know what you’re exactly what you’re eating, and always putting flavour first - did we mention how delicious it is?

Belazu & School Food Matters: Inspiring children to follow careers in food

Belazu & School Food Matters: Inspiring children to follow careers in food

At-a-glance olive varietal guide

There are countless olive varietals all across the world....Here’s our brief guide to the main ones you’ll find on tables and in delis.