Bringing the best chefs and the best ingredients together for 25 years

"Such personalised service. I always enjoy receiving samples of their latest finds, and have ordered every week since we opened."
— Ollie Dabbous, Dabbous

Ingredients top chefs trust... delivered straight to your home

Over 100 premium ingredients in our online shop

Featured Products

Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any ‘one pot’ dish

Tagine paste

Herbaceous, spicy paste from the Yemen. The latest in our range of signature pastes

Zhoug Paste

Sticky, sweet and beloved by Michelin star chefs. Winner of 3 Great Taste stars.

1.34 Balsamic Vinegar of Modena

11 chef-quality ingredients, winning a grand total of 17 Great Taste stars between them. Great value at £60.

Belazu Hamper

Use for finishing dishes, such as grilled fish, roast vegetables or soups and for dressing salads.

Early Harvest Arbequina Extra Virgin Olive Oil

Proud winner of 3 Great Taste Stars... Intense, fragrant pickled lemons that add tang to tagines, stews, dressings and grain salads

Beldi Preserved Lemons

Big, green, crisp Chalkidiki olives with peppers and mushrooms. Our top-rated olive mix.

Pitted Vinci Olives ®

95% Extra Virgin Olive Oil, 5% dried chilli, for a powerful alliance of fruity notes & heat.

Chilli Infused Olive Oil

Grape must and white wine vinegar combine into a rich sweet and sour flavour. Works amazingly with vegetables and seafood.

White Condimento of Modena

Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurant and domestic kitchens all over the UK.

Rose Harissa Paste

Free gift of the month: get a complimentary jar with every order on Belazu.com

Chermoula

Black Beldi olives crushed with capers and a little garlic. Do your bruschettas a favour.

Black Olive Tapenade

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The UK olive experts since 1991

Buy quality olives in bulk or 400g vac-pacs

Get a free jar of zhoug with every order on Belazu.com

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Mediterranean Vegetables with Buffalo Mozzarella and Balsamic Pearls. See recipe page for details.

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Thinking brunch? Try pancakes with Chermoula.

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Zhoug swirled with yoghurt and a little Verdemanda extra virgin olive oil

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Cornichons. No cheese plate should be without them.

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Saffron being tweezered from saffron crocuses

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