Bringing Mediterranean & Middle Eastern ingredients to passionate chefs & home cooks for over 26 years
The UK olive experts since 1991
5 lucky students can win a year's supply of Belazu products
Join us for one night only as we aim to raise £10,000 in aid of #CookForSyria
August Restaurant of the Month
What we've been up to in 2018
Guild of Food Writers event with Dr. Simon Poole & Judy Ridgway
Swapping up meat for fish is a good move for your heart - eat more fish with these delicious 15 recipes, Belazu style.
1 Day Without Us celebrates the contribtution of migrants to the UK
Ever wondered what makes Balsamic vinegar special, why it enjoys special legal protection or why it can cost £100 a bottle?
Do you want to make a sustainable step change to healthy eating for the long term?
No calorie counting, cooking from scratch so you know what you’re exactly what you’re eating, and always putting flavour first - did we mention how delicious it is?
Belazu & School Food Matters: Inspiring children to follow careers in food
There are countless olive varietals all across the world....Here’s our brief guide to the main ones you’ll find on tables and in delis.