Turkish Pepper Paste

Traditional Turkish Biber Sosu made with red peppers

Size: 130g

£2.65

In stock

Energy	656.8 (kj)/ 157.7 (kcal)
Fat	9.3g
of which Saturates	1.3g
Carbohydrates	14.3g
of which Sugars	12.1g
Fibre	3.6g
Protein	2.7g
Salt	2.2g

Ingredients

Grilled Red Peppers (40%), Sun-Dried Peppers (peppers, extra virgin olive oil, white wine vinegar, salt, sugar), re-hydrated sun-dried tomatoes (sundried tomato, water, salt), Sunflower Oil, Garlic Purée, Smoked Paprika, Dried Chilli, Sea Salt, Balsamic Vinegar of Modena (wine vinegar, cooked grape must) sulphites max 100ppm, Black Pepper, Sweet Paprika Powder, Cinnamon Powder.

Care & Packaging

Once opened keep refrigerated and consume within 4 weeks

Reviews

Write Your Own Review

Rating

1 star 2 stars 3 stars 4 stars 5 stars

Nickname

Summary

Review

Turkish Pepper Paste

Cooking with Turkish Pepper Paste

Turkish Pepper Pide

Turkish Pepper Pide

Cooking with
Turkish Pepper Paste