Turkish Pepper Paste

Traditional Turkish Biber Sosu made with red peppers
Size: 130g
In stock
Energy 656.8 (kj)/ 157.7 (kcal)
Fat 9.3g
of which Saturates 1.3g
Carbohydrates 14.3g
of which Sugars 12.1g
Fibre 3.6g
Protein 2.7g
Salt 2.2g
Grilled Red Peppers (40%), Sun-Dried Peppers (peppers, extra virgin olive oil, white wine vinegar, salt, sugar), re-hydrated sun-dried tomatoes (sundried tomato, water, salt), Sunflower Oil, Garlic Purée, Smoked Paprika, Dried Chilli, Sea Salt, Balsamic Vinegar of Modena (wine vinegar, cooked grape must) sulphites max 100ppm, Black Pepper, Sweet Paprika Powder, Cinnamon Powder.
Once opened keep refrigerated and consume within 4 weeks
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