Turkish Pepper Paste (old recipe)
Blended, grilled & sun-dried peppers, sun-dried tomatoes, garlic and paprika.
£2.65
In stock
***Old recipe: milder and more gently flavoured***
Grilled & sun-dried peppers, sun-dried tomatoes, garlic, paprika and a touch of cinnamon helps create a rich paste as perfect with kebabs as it is in a dressing.
Usages:
- Use as a topping for warmed Turkish bread
- Mix with oven roasted vegetables
- Use as a dressing with oil and vinegar
| Energy | 656.8 (kj)/157.7 (kcal) |
|---|---|
| Fat | 9.3g |
| of which Saturates | 1.3g |
| Carbohydrates | 14.3g |
| of which Sugars | 12.1g |
| Fibre | 3.6g |
| Protein | 2.7g |
| Salt | 2.2g |
Grilled Red Peppers (40%), Rehydrated Sun-Dried Tomatoes (22%), Sun-Dried Peppers (16%), Extra Virgin Olive Oil, Sunflower Oil, White Wine Vinegar, Salt, Garlic Puree, Sugar, Smoked Paprika, Balsamic Vinegar of Modena, Mixed Spices.
Once opened keep refrigerated and consume within 4 weeks
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