Turkish Pepper Paste

Blended, grilled & sun-dried peppers, sun-dried tomatoes, garlic and paprika.
In stock

Grilled & sun-dried peppers, sun-dried tomatoes, garlic, paprika and a touch of cinnamon helps create a rich paste as perfect with kebabs as it is in a dressing.


  • Use as a topping for warmed Turkish bread
  • Mix with oven roasted vegetables
  • Use as a dressing with oil and vinegar
Energy 656.8 (kj)/157.7 (kcal)
Fat 9.3g
of which Saturates 1.3g
Carbohydrates 14.3g
of which Sugars 12.1g
Fibre 3.6g
Protein 2.7g
Salt 2.2g

Grilled Red Peppers (40%), Rehydrated Sun-Dried Tomatoes (22%), Sun-Dried Peppers (16%), Extra Virgin Olive Oil, Sunflower Oil, White Wine Vinegar, Salt, Garlic Puree, Sugar, Smoked Paprika, Balsamic Vinegar of Modena, Mixed Spices.

Once opened keep refrigerated and consume within 4 weeks
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