Truffle & Artichoke Pesto

A blend of of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano from Emilia-Romagna.
Size: 165g
£3.05
In stock
- Adds depth and spice to meat, vegetables, soups and stews - Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken - Spread on toast and top with prosciutto and walnuts - Add to soft polenta
Energy 1265 kJ / 307kcal
Fat 30.1
of which Saturates 3.8
Carbohydrates 3.7
of which Sugars 0.8
Fibre 3.6
Protein 3.4
Salt 3
Artichokes (56%), Sunflower Oil, Water, Pine Kernels, Parmigiano Reggiano Cheese (MILK) (2%), Extra Virgin Olive Oil, Salt, Garlic Puree, Black Pepper, Black Summer Truffles Slices, Truffle Flavouring, Vinegar, Acidity Regulator: Lactic Acid
Once opened, keep refrigerated for up to 4 weeks
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