Truffle & Artichoke Pesto
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano.
£3.84
In stock
Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full flavoured pesto.
Usages:
- Add depth and spice to meat, vegetables, soups and stews
- Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken
- Spread on toast and top with prosciutto and walnuts
- Stir into mashed potato
- Add to grilled asparagus with a poached egg
| Energy | 1265 kJ / 307kcal |
|---|---|
| Fat | 30.1 |
| of which Saturates | 3.8 |
| Carbohydrates | 3.7 |
| of which Sugars | 0.8 |
| Fibre | 3.6 |
| Protein | 3.4 |
| Salt | 3 |
Artichokes (56%), Sunflower Oil, Water, Pine Kernels, Parmigiano Reggiano Cheese (MILK) (2%), Extra Virgin Olive Oil, Salt, Garlic Puree, Black Pepper, Black Summer Truffles Slices, Truffle Flavouring, Vinegar, Acidity Regulator: Lactic Acid.
Once opened, keep refrigerated for up to 4 weeks
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