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Truffle & Artichoke Pesto

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A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano.
£3.20
In stock

Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full flavoured pesto.

 

Usages:

  • Add depth and spice to meat, vegetables, soups and stews
  • Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken 
  • Spread on toast and top with prosciutto and walnuts
  • Stir into mashed potato
  • Add to grilled asparagus with a poached egg
Energy 1265 kJ / 307kcal
Fat 30.1
of which Saturates 3.8
Carbohydrates 3.7
of which Sugars 0.8
Fibre 3.6
Protein 3.4
Salt 3

Artichokes (56%), Sunflower Oil, Water, Pine Kernels, Parmigiano Reggiano Cheese (MILK) (2%), Extra Virgin Olive Oil, Salt, Garlic Puree, Black Pepper, Black Summer Truffles Slices, Truffle Flavouring, Vinegar, Acidity Regulator: Lactic Acid.

Once opened, keep refrigerated for up to 4 weeks
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Truffle & Artichoke Pesto