Made on Mount Gerazim, near to a little town called Nablus - the original home of Tahini. The sesame seeds hail from Ethiopia, some say they produce the best sesame in the world, they are washed clean and then roasted. Not to a prescribed formula but with each batch the roasters perform their duties with their nose as well as their eyes, making sure that the seeds don't catch or are over-heated. Once peeled the seeds are double-milled for an incredibly fine finish. As well as using to make hummus, whisk with citrus fruit juice, water, garlic and maybe a little honey for a fantastic salad dressing. Serve on roasted aubergines and cauliflower. Mix into yogurt with garlic and lemon to go with charcoal grilled meats or fish.
The "Use By" date does not decrease from opening.
Arrives ambient. Store in a cool dr place. Once opened consume within the best before date.