Skilfully roasted to release a rich, nutty, balanced flavour. Then slowly double ground to create a creamy texture and a glossy finish.
In stock

Made on Mount Gerazim, near to a little town called Nablus - the original home of Tahini. The sesame seeds hail from Ethiopia, some say they produce the best sesame in the world, they are washed clean and then roasted. Not to a prescribed formula but with each batch the roasters perform their duties with their nose as well as their eyes, making sure that the seeds don't catch or are over-heated. Once peeled the seeds are double-milled for an incredibly fine finish.

The "Use By" date does not decrease from opening.


  • Use to make hummus
  • Whisk with citrus fruit juice, water, garlic and maybe a little honey for a fantastic salad dressing. 
  • Serve on roasted aubergines and cauliflower. 
  • Mix into yogurt with garlic and lemon to go with charcoal grilled meats or fish.  
Energy 2933kj/701kcal
Fat 63
of which Saturates 9.4
Carbohydrates 13.3
of which Sugars 0
Fibre 0
Protein 20
Salt 0.7
Arrives ambient. Store in a cool dr place. Once opened consume within the best before date.
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