Tagine paste

Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan favourite. Use it to give depth of flavour to any ‘one pot’ dish, the classic tagine being just one example. Made with Smoked paprika and Beldi preserved pickled lemons, our tagine paste helps you get intense, smokey flavours into stews, pot roasts, roasted vegetables and so much more. Did you know? In Morroco, tagines (cooking pots) are given as traditional wedding presents. But instead of gifting box-fresh new ones, families hand down their oldest, most treasured tagines. It's believed that, after many years of use, each one imparts its own special flavour to the stew within.    

Usages:

• Stir into vegetarian bean chilli
• Use as a bse for a tomato sauce
• Add to fried mushrooms and creme fraiche
• Marinade for roasted vegetables
• Mix into Middle Eastern meatballs