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Tagine paste

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Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any ‘one pot’ dish, the classic tagine being just one example.

Ambient, keep chilled once opened
£2.99
In stock

Made with smoked paprika and Beldi Preserved Lemons, our Tagine Paste helps you get intense, smokey flavours into stews, pot roasts, roasted vegetables and so much more.

Did you know? In Morocco, the cooking pot, tagine, is given as a traditional wedding present. But instead of gifting box-fresh new ones, families hand down their oldest, most treasured tagines. It is believed that, after many years of use, each one imparts its own special flavour to the stew within.    

Usages:

  • Stir into vegetarian bean chilli
  • Use as a base for a tomato sauce
  • Add to fried mushrooms and crème fraîche
  • Marinade for roasted vegetables
  • Mix into Middle Eastern meatballs
Energy 1489kJ/361kcal
Fat 33.4g
of which Saturates 3.8g
Carbohydrates 9.8g
of which Sugars 5.3g
Fibre 4.6g
Protein 3.1g
Salt 3.5g

Sunflower Oil, Onions, Tomato Paste (12%), Fresh Coriander, Fresh Parsley, Salt, Sweet Paprika, Preserved Lemons, Smoked Paprika (2%), Garlic Puree, Dried Cumin, Dried Coriander, Dried Parsley. Acidity Regulator: Citric Acid.
ONCE OPENED, STORE IN THE FRIDGE AND CONSUME WITHIN 4 WEEKS.
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Cooking with
Tagine paste