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Rose Harissa

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Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurant and domestic kitchens all over the UK.
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Our Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. It is one of our signature ingredients and bestsellers, having been developed from a secret recipe back in 1995.

The name Harissa comes from the Arabic harasa, meaning ‘to pound’ or ‘break into pieces'. It is not far from a straight translation of the Italian pestare, to 'pound' or 'crush' - which is where we get the word 'pesto' from.

Usages:

  • Dollop on eggs or avocado toast
  • Mix with yoghurt as a marinade
  • Add into burger mix
  • Marinade meat, fish and vegetables
Energy 1710kj/414kcal
Fat 36.1g
of which Saturates 5.0g
Carbohydrates 15.3g
of which Sugars 1.5g
Fibre 7.7g
Protein 3.2g
Salt 4.0g

Rehydrated Paprika and Red Chilli Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals. Acidity Regulator: Citric Acid.

ONCE OPENED, STORE IN THE FRIDGE AND CONSUME WITHIN 4 WEEKS.
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