Red Snapper Cocktail with Rose Harissa and Tomate Triturado

Our Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. It is one of our signature ingredients and bestsellers, having been developed from a secret recipe back in 1995.
The name Harissa comes from the Arabic harasa, meaning ‘to pound’ or ‘break into pieces'. It is not far from a straight translation of the Italian pestare, to 'pound' or 'crush' - which is where we get the word 'pesto' from.
Usages:
Energy | 1710kj/414kcal |
---|---|
Fat | 36.1g |
of which Saturates | 5.0g |
Carbohydrates | 15.3g |
of which Sugars | 1.5g |
Fibre | 7.7g |
Protein | 3.2g |
Salt | 4.0g |
Rehydrated Paprika and Red Chilli Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals. Acidity Regulator: Citric Acid.