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Rose Harissa

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Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurant and domestic kitchens all over the UK.
£4.35
In stock

Our Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. It is one of our signature ingredients and bestsellers, having been developed from a secret recipe back in 1995.

The name Harissa comes from the Arabic harasa, meaning ‘to pound’ or ‘break into pieces'. It is not far from a straight translation of the Italian pestare, to 'pound' or 'crush' - which is where we get the word 'pesto' from.

Usages:

  • Dollop on eggs or avocado toast
  • Mix with yoghurt as a marinade
  • Add into burger mix
  • Marinade meat, fish and vegetables

Rehydrated Paprika and Red Chilli Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals. Acidity Regulator: Citric Acid.

ONCE OPENED, STORE IN THE FRIDGE AND CONSUME WITHIN 4 WEEKS.
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