Salted Ricotta (Salata) Cheese

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Authentic Salted Ricotta Cheese from Italy

Storage condition: chilled

Size: 400g

Special Price £2.47 Regular Price £4.95

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Salted Ricotta is an Italian cheese made from sheep’s milk whey, which is pressed, salted, formed into a wheel and aged for several months. It has a creamy, mild, nutty flavour and is slightly saltier than regular Ricotta. Firm enough to grate, crumble and slice into salads or use in place of feta.

Usages:

Try with watermelon and cucumber for a light refreshing starter
Crumble into all kinds of salads, especially ones with grains, pulses and pasta.
Grate it over toast with a drizzle of honey and a good crack of black pepper
Use as a milder and more versatile alternative to feta cheese – you still get a salty tang but without the pungency.

Nutritional information