Ricotta Di Bufala Cheese
Storage condition: chilled
This traditional PDO Italian cheese is made using buffalo milk whey, produced in the provinces of La Campania. Ricotta di Bufala Campana differs from other ricotta cheeses as it has a much creamier consistency due to the rich buffalo's milk, producing a slightly tangy taste.
Bake whole, either in a tray surrounded by tomatoes and olive oil, or mix with an egg and seasoning then bake in a dish
Use as a filling for various tart recipes
Make into gnocchi with spinach and nutmeg
Use in dessert recipes like cheesecake, pancakes, doughnuts or the classic Sicilian cassata cake
|of which Saturates||7.6|
|of which Sugars||3|
Buffalo milk, Buffalo whey, salt.