Ricotta Di Bufala Cheese

Authentic Ricotta Cheese from Italy

Storage condition: chilled
Size: 200g
£2.70
In stock

This is a traditional PDO soft cheese made using buffalo milk whey in the Campania region of southern Italy. Unlike other ricotta cheeses, the buffalo’s milk gives this a richer flavour, a creamier consistency and a slight tang on the palate. Best when baked whole, used for tart fillings or made into gnocchi.

Usages:

  • Bake whole, either in a tray surrounded by tomatoes and olive oil, or mix with an egg and seasoning then bake in a dish

  • Use as a filling for various tart recipes

  • Make into gnocchi with spinach and nutmeg 

  • Use in dessert recipes like cheesecake, pancakes, doughnuts or the classic Sicilian cassata cake

     

 

Energy 597kJ/144kcal
Fat 12
of which Saturates 7.6
Carbohydrates 3
of which Sugars 3
Fibre 0
Protein 6
Salt 1.0

Buffalo milk, Buffalo whey,  salt.

KEEP CHILLED. ONCE OPENED, KEEP REFRIGERATED AND CONSUME WITHIN 3 DAYS
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