Ricotta Di Bufala Cheese

Authentic Ricotta Cheese from Italy

Storage condition: chilled
Size: 200g
£2.70
In stock

This traditional PDO Italian cheese is made using buffalo milk whey, produced in the provinces of La Campania. Ricotta di Bufala Campana differs from other ricotta cheeses as it has a much creamier consistency due to the rich buffalo's milk, producing a slightly tangy taste.

Usages:

  • Bake whole, either in a tray surrounded by tomatoes and olive oil, or mix with an egg and seasoning then bake in a dish

  • Use as a filling for various tart recipes

  • Make into gnocchi with spinach and nutmeg 

  • Use in dessert recipes like cheesecake, pancakes, doughnuts or the classic Sicilian cassata cake

     

 

Energy 597kJ/144kcal
Fat 12
of which Saturates 7.6
Carbohydrates 3
of which Sugars 3
Fibre 0
Protein 6
Salt 1.0

Buffalo milk, Buffalo whey,  salt.

KEEP CHILLED. ONCE OPENED, KEEP REFRIGERATED AND CONSUME WITHIN 3 DAYS
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