Premium Genovese Pesto
Parmigiano Reggiano, PDO Genovese basil, pine nuts and Extra Virgin Olive Oil join together to make it into the finest pesto with an exquisite umami-rich flavour. Grown by Mario Anfossi in Liguria, a region noted within Italy for the flavour of its basil. In fact, to prove it, Mario has grown potted plants at the furthest corners of Italy to prove a legal case that Ligurian basil does in fact taste different to any other, and earn its status as a product protected from imitations under EU law. Winner of a Great Taste star in 2013.
|of which Saturates||9.8g|
|of which Sugars||0.6g|
Keep refrigerated. Once opened, keep refrigerated, use clean spoons for each use and consume within 7 days.
Not suitable for vegetarians