Parmigiano Reggiano, PDO Genovese basil, pine nuts and Extra Virgin Olive Oil join together to make into the finest pesto with an exquisite umami-rich flavour.
Grown by Mario Anfossi in Liguria, a region noted within Italy for the flavour of its basil. In fact, to prove it, Mario has grown potted plants at the furthest corners of Italy to prove a legal case that Ligurian basil does in fact taste different to any other, and earn its status as a product protected from imitations under EU law.
Winner of a Great Taste star in 2013.
Basil paste (39%) (basil, sunflower oil, salt), extra virgin olive oil, Reggiono cheese (18%) (MILK), pine kernels, sunflower oil, garlic puree, acidity regulator: citric acid.
Arrives in a resealable 1L pot.
Keep refrigerated. Once opened, keep refrigerated, use clean spoons for each use and consume within 7 days.
Not suitable for vegetarians