Serve as antipasti alongside cured meats and crispbreads, use as a topping for pizzas or try stuffing with goats curd, lemon oil, oregano and grated sheep's cheese.
Please note the 400g vacuum packs come as a 'dry mix' (i.e. without brine) and need to be consumed within two weeks of ordering.
PLEASE NOTE THAT THE 400G PACK IS VACUUM PACKED AND DRAINED WITHOUT ITS ORIGINAL BRINE.
850G: KEEP IN A COOL, DRY PLACE. ONCE OPENED, KEEP REFRIGERATED UNDER THE BRINE AND CONSUME WITHIN 7 DAYS.
400G: KEEP REFRIGERATED, ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 3 DAYS.