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Pitted Nocellara del Belice

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Pitted Nocellara Del Belice

Chilled
£5.50
In stock

Large, pitted bright green olives from Sicily, pitted. These early harvest olives are cured for 10-25 days using the Castelvetrano method -  a process which means that they retain their vibrant colour, notably delicate, fresh flavour and firm yet juicy texture.

Please note the 400g vacuum packs come as a 'dry mix' (i.e. without brine) and need to be consumed within two weeks of ordering.
Carbohydrates 3.8g
Energy 673kJ/163kcal
Fat 15.3g
of which Saturates 2g
of which Sugars 0.5g
Fibre 3.3g
Protein 1g
Salt 3g
Pitted nocellara olives, salt. Packed in: water, salt, acidity regulator: lactic acid, citric acid, antioxidant: ascorbic acid.
2.5KG: ARRIVES IN A 5L RESEALABLE BUCKET. KEEP REFRIGERATED. ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN TWO WEEKS.

400G: KEEP REFRIGERATED, ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 3 DAYS. PLEASE NOTE THAT THE 400G PACK IS VACUUM PACKED AND DRAINED WITHOUT ITS ORIGINAL BRINE.
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