Prawn, crab and avocado cocktail with Tomato Ketchup

Large, pitted bright green olives from Sicily, pitted. These early harvest olives are cured for 10-25 days using the Castelvetrano method - a process which means that they retain their vibrant colour, notably delicate, fresh flavour and firm yet juicy texture.
Please note the 400g vacuum packs come as a 'dry mix' (i.e. without brine) and need to be consumed within two weeks of ordering.
Carbohydrates | 3.8g |
---|---|
Energy | 673kJ/163kcal |
Fat | 15.3g |
of which Saturates | 2.0g |
of which Sugars | 0.5g |
Fibre | 3.3g |
Protein | 1.0g |
Salt | 3.0g |
Pitted Nocellara Olives, Salt. Packed in: Water, Salt. Acidity Regulator: Lactic Acid, Citric Acid. Antioxidant: Ascorbic Acid.