Pitted Nocellara del Belice

Pitted Nocellara Del Belice

Storage condition: Keep chilled

£5.50

In stock

Large, pitted bright green olives from Sicily, pitted. These early harvest olives are cured for 10-25 days using the Castelvetrano method - a process which means that they retain their vibrant colour, notably delicate, fresh flavour and firm yet juicy texture.

Please note the 400g vacuum packs come as a 'dry mix' (i.e. without brine) and need to be consumed within two weeks of ordering.

Nutritional information

Ingredients

Pitted Nocellara Olives, Salt. Packed in: Water, Salt. Acidity Regulator: Lactic Acid, Citric Acid. Antioxidant: Ascorbic Acid.

Care & Packaging

2.5KG: ARRIVES IN A 5L RESEALABLE BUCKET. KEEP REFRIGERATED. ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN TWO WEEKS.

400G: KEEP REFRIGERATED, ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 3 DAYS. PLEASE NOTE THAT THE 400G PACK IS VACUUM PACKED AND DRAINED WITHOUT ITS ORIGINAL BRINE.

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