Storage condition: chilled
Superior-grade Kalamata olives in a red wine vinegar brine and no stones. Named after the city of Kalamata, these well-known Greek table olives are soft and fleshy to the bite, and full of fruitiness. Very distinctive, they are much loved much-loved table olive - and also ideal for making a standout fruity tapenade.
The leaf of the Kalamata tree is twice the size of those from other olive trees.
|of which Saturates||2.3g|
|of which Sugars||0.0g|
Pitted Kalamata Olives (contain Salt and traces of Red Wine Vinegar and Extra Virgin Olive Oil). Packed in: Water, Sunflower Oil.
ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN TWO WEEKS.