Storage condition: chilled
Superior-grade Kalamata olives in a red wine vinegar brine and no stones. Named after the city of Kalamata, these well-known Greek table olives are soft and fleshy to the bite, and full of fruitiness. Very distinctive, they are much loved much-loved table olive - and also ideal for making a standout fruity tapenade.
The leaf of the Kalamata tree is twice the size of those from other olive trees.
Pitted Kalamata Olives (contain Salt and traces of Red Wine Vinegar and Extra Virgin Olive Oil). Packed in: Water, Sunflower Oil.
ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN TWO WEEKS.