Pitted Cuquillo Niçoise
Storage condition: chilled
Intensely aromatic olive with aniseed notes and a pleasant touch of bitterness with no stones. Grown in Spain, these small purple olives are carefully produced in small batches, fermented slowly and naturally in barrels of brine over several months, so as to retain the maximum levels of anti-oxidant flavonoids.
- A Niçoises and Greek salad
- With pizza and pasta
|of which Saturates||2.3g|
|of which Sugars||0g|
Pitted Cuquillo Olives, Salt. Packed in: Water, Sunflower Oil.
ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN TWO WEEKS.