Pitted Cuquillo Niçoise

With an aromatic flesh and bitter skin, this olive is perfect in a Niçoise salad.

Storage condition: chilled
Size: 3kg
£31.00
In stock

Intensely aromatic olive with aniseed notes and a pleasant touch of bitterness with no stones. Grown in Spain, these small purple olives are carefully produced in small batches, fermented slowly and naturally in barrels of brine over several months, so as to retain the maximum levels of anti-oxidant flavonoids.

Usages:

  • A Niçoises and Greek salad
  • With pizza and pasta

Storage: Chilled

Pitted Cuquillo Olives, Salt. Packed in: Water, Sunflower Oil.

ARRIVES IN A 5L RESEALABLE BUCKET WITH BRINE (SALTED WATER).
KEEP REFRIGERATED.
ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN TWO WEEKS.
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