Pickled Green Strawberries
Unripe green strawberries pickled in a white wine vinegar.
- INFORMATION TAKEN FROM http://www.specialtyproduce.com/produce/Green_Strawberries_8401.php Description/Taste - The flavor of Green strawberries is lean and tart, displaying notes of green grass, kiwi and refreshing acidity. Their flesh is also less juicy, slightly cottony and firm. Seasons/Availability - Green strawberries are available year-round. Current Facts- Green strawberries are simply the unripened version of red and ripe strawberries. While they should not be confused, there is a variety of strawberry native to Europe, known as Fragaria viridis, which lacks the traditional strawberry aroma and does not always turn color when ripe. Applications- Green strawberries should not necessarily be used in place of ripe red strawberries, but rather as a means to add acidity or texture to a dish.
|Energy||204 Kj / 48Kcal|
|of which Saturates||0g|
|of which Sugars||9.5g|
Green Strawberries (44%), Water (42%), Sugar (10%), White Wine Vinegar (<5%), Salt (<5%), Pine Essence (Water, pine needles, vodka, sugar, salt, acidity regulator: citric acid) (<5%), Green Colour (E100, E141 (II)) (<5%)
KEEP REFRIGERATED. ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN 7 DAYS.
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