Cream cheese- stuffed peppadew style peppers.
Greek grown Red cherry peppers stuffed with cream cheese and preserved in sunflower oil
|Energy||902KJ / 218Kcal|
|of which Saturates||8.8g|
|of which Sugars||8.2g|
Red cherry peppers (52%), cream cheese (MILK, salt, rennet, starters) (39%), sugar (6%), salt (<5%), Wine Vinegar (<5%), Tapioca Starch (<5%), Firming agent: calcium chloride (<5%). Packed in: sunflower oil
KEEP IN A COOL DRY PLACE. ONCE OPENED, KEEP REFRIGERATED UNDER OIL AND CONSUMER WITHIN 7-10 DAYS.
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