Pea and Mint pesto
Our new vegan Pea and Mint Pesto is blended with Italian basil and garlic to give a fresh, authentic flavour, making it a perfect addition to your cupboard cooking essentials.
- As a topping for buffalo mozzarella or burrata, served with grilled bread
- As a condiment for grilled lamb, fish (such as salmon) and grilled asparagus
- As a dressing for a courgette or potato salad, or with baby spinach and grated pecorino on top.
- As a topping for a goat’s cheese or ricotta tart and pizza
- On its own as a dip
|of which Saturates||5.5g|
|of which Sugars||2.4g|
Sunflower Oil, Peas, Italian Basil, mint, salt, garlic, acidty regulator: cirtic acid.