Pea and Mint pesto

Fresh Mint and green peas blended with Italian basil, perfect for pasta, or dressing fresh summer salads.
In stock

Our new vegan Pea and Mint Pesto is blended with Italian basil and garlic to give a fresh, authentic flavour, making it a perfect addition to your cupboard cooking essentials.


  • As a topping for buffalo mozzarella or burrata, served with grilled bread
  • As a condiment for grilled lamb, fish (such as salmon) and grilled asparagus
  • As a dressing for a courgette or potato salad, or with baby spinach and grated pecorino on top.
  • As a topping for a goat’s cheese or ricotta tart and pizza
  • On its own as a dip
Energy 1833kJ/445kcal
Fat 45.8g
of which Saturates 5.5g
Carbohydrates 4.4g
of which Sugars 2.4g
Fibre 2.5g
Protein 2.4g
Salt 2.0g

Sunflower Oil, Peas, Italian Basil, mint, salt, garlic, acidty regulator: cirtic acid.

Store ambient. Once opened, keep refrigerated for up to 4 weeks.
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