Ottolenghi Flavour Cookbook and Ingredients Set
In his new book 'Flavour', Ottolenghi provides exciting and inspiring recipes that are simple, but still bursting with flavour. This bundle is perfect for discovering low-effort, high impact, vegetable-based recipes in his new book 'Flavour'. It includes:
- 220g Beldi Lemons (★★★ Great Taste Star)
- 500ml Early Harvest Extra Virgin Olive Oil (★ Great Taste Star)
- 1g Saffron (★★ Great Taste Star)
- 500g Tahini (★★ Great Taste Star)
- 170g Rose Harissa (★★★ Great Taste Star)
- 660g Jarred Chickpeas
- Flavour by Yotam Ottolenghi
An ideal bundle for diversifying your cooking, or as a gift for a friend as it includes Ottolenghi's cookbook.
Saffron: 100% Saffron category 1
500ml Early Harvest Extra Virgin Olive Oil: OLIVE OIL SHOULD BE STORED IN A COOL, DARK CUPBOARD.
170g Rose Harissa: ONCE OPENED, STORE IN THE FRIDGE AND CONSUME WITHIN 4 WEEKS.
220g Beldi Preserved Lemons: KEEP IN A COOL DRY PLACE. ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN 4 WEEKS.
1g Saffron: STORE IN A COOL, DRY PLACE. CONSUME WITHIN BEST BEFORE.
660g Jarred Chickpeas: STORE AMBIENT. ONCE OPENED, KEEP REFRIGERATED AND CONSUME WITHIN 5 DAYS