Dried Malloreddus Pasta
Malloreddus Pasta made with 100% Italian durum wheat, goes well with rich tomato sauces and summer salads.
Size: 500g
£3.30
In stock
Made in Sardinia, using 100 % Italian Durum wheat, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile. This small gnocchi-like pasta is a classic Sardinian dish, and combines well with our pestos.
Usages:
- Use with tomato sauces such as one with pieces of fennel sausages, or with cacio e pepe
- Toss through with a warm mix of spring vegetables, like peas, broad beans, chopped asparagus and cherry tomatoes.
- Ideal for using in a salad such as one with prawns and chickpeas
| Energy | 1514kJ/357 kcal |
|---|---|
| Fat | 1.2 |
| of which Saturates | 0.2 |
| Carbohydrates | 72.0 |
| of which Sugars | 3.7 |
| Fibre | 3.1 |
| Protein | 13.0 |
| Salt | 0.0 |
Durum Wheat Semolina (100%)
May contain traces of Soy and Mollusc
Keep in a cool dry place
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