Dried Malloreddus Pasta
Malloreddus Pasta made with 100% Italian durum wheat, goes well with rich tomato sauces and summer salads.
Made in Sardinia, using 100 % Italian Durum wheat, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile. This small gnocchi-like pasta is a classic Sardinian dish, and combines well with our pestos.
- Use with tomato sauces such as one with pieces of fennel sausages, or with cacio e pepe
- Toss through with a warm mix of spring vegetables, like peas, broad beans, chopped asparagus and cherry tomatoes.
- Ideal for using in a salad such as one with prawns and chickpeas
***Buy any 2 pasta's, get one pesto for free!***
Please note: Add your free pesto at the checkout, when the pop-up window appears. Genovese and Truffle and Artchoke pesto are excluded from this offer.
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|of which Sugars||3.7|
Durum Wheat Semolina (100%)
May contain traces of Soy and Mollusc