Dried Malloreddus Pasta

Malloreddus Pasta made with 100% Italian durum wheat, goes well with rich tomato sauces and summer salads.
Size: 500g
£3.30
In stock

Made in Sardinia, using 100 % Italian Durum wheat, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile. This small gnocchi-like pasta is a classic Sardinian dish, and combines well with our pestos.

Usages:

  • Use with tomato sauces such as one with pieces of fennel sausages, or with cacio e pepe
  • Toss through with a warm mix of spring vegetables, like peas, broad beans, chopped asparagus and cherry tomatoes.
  • Ideal for using in a salad such as one with prawns and chickpeas
Energy 1514kJ/357 kcal
Fat 1.2
of which Saturates 0.2
Carbohydrates 72.0
of which Sugars 3.7
Fibre 3.1
Protein 13.0
Salt 0.0

Durum Wheat Semolina (100%)

 

May contain traces of Soy and Mollusc

Keep in a cool dry place
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