Dried Malloreddus Pasta

Malloreddus Pasta made with 100% Italian durum wheat, goes well with rich tomato sauces and summer salads.

Size: 500g

£3.30

In stock

Made in Sardinia, using 100 % Italian Durum wheat, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile. This small gnocchi-like pasta is a classic Sardinian dish, and combines well with our pestos.

Usages:

Use with tomato sauces such as one with pieces of fennel sausages, or with cacio e pepe
Toss through with a warm mix of spring vegetables, like peas, broad beans, chopped asparagus and cherry tomatoes.
Ideal for using in a salad such as one with prawns and chickpeas

Nutritional information