Dried Malloreddus Pasta

Made in Sardinia, using 100 % Italian Durum wheat, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile. This small gnocchi-like pasta is a classic Sardinian dish, and combines well with our pestos.

Usages:

• Use with tomato sauces such as one with pieces of fennel sausages, or with cacio e pepe
• Toss through with a warm mix of spring vegetables, like peas, broad beans, chopped asparagus and cherry tomatoes.
• Ideal for using in a salad such as one with prawns and chickpeas

***Buy any 2 pasta's, get one pesto for free!***

Please note: Add your free pesto at the checkout, when the pop-up window appears. Genovese and Truffle and Artchoke pesto are excluded from this offer.