Dried Malloreddus Pasta
Made in Sardinia, using 100 % Italian Durum wheat, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile. This small gnocchi-like pasta is a classic Sardinian dish, and combines well with our pestos.
- Use with tomato sauces such as one with pieces of fennel sausages, or with cacio e pepe
- Toss through with a warm mix of spring vegetables, like peas, broad beans, chopped asparagus and cherry tomatoes.
- Ideal for using in a salad such as one with prawns and chickpeas
|of which Saturates||0.2|
|of which Sugars||3.7|
Durum Wheat Semolina (100%)
May contain traces of Soy and Mollusc