Extra Virgin Lemon Infused Olive Oil
A delicately balanced oil with lively, zesty layers alternating lemon and pepper. Made the old fashioned way by crushing with huge stones, Peranzana olives are joined under the granite by whole fresh Gargano lemons, which creates an oil with an integrated complex flavour. Provides the perfect lift to seafood dishes, for example, grilled fish, seafood pasta or salads. Proud winner of two Great Taste stars from the Guild of Fine Foods.
|of which Saturates||13.0g|
|of which Sugars||0.0g|