Lemon, Basil & Mint Olives

Cracked Beldi olives in a rustic citrus and herb marinade.

Chilled
Starting from £4.50
In stock

Graded Beldi olives in a lemon, basil and mint marinade. We crack the olives to allow the aromatics to infuse into the flesh, imparting a refreshing herbal citrus flavour throughout the fruit.

Did you know? In Greek mythology Minthe was a Nymph from Mount Mintha. Haides was in love with her, but he was already married to Zeus's daughter no less, Persephone, the Goddess of vegetation.  On hearing that Minthe claimed to be her superior, Persephone took revenge. She metamorphised her into a small green "sweet smelling" herb. Today we call it mint.

Please note the 400g vacuum packs come as a 'dry mix' (i.e. without brine) and need to be consumed within two weeks of ordering.

Carbohydrates 1.9g
Energy 589kJ/143kcal
Fat 14g
of which Saturates 1.7g
of which Sugars 0.4g
Fibre 3.2g
Protein 0.8g
Salt 3.5g
Green olives (88%), lemons, (8%), salt, sunflower oil, basil, mint sauce.
3KG; ARRIVES IN A 5L RESEALABLE BUCKET WITH BRINE (SALTED WATER). KEEP REFRIGERATED. ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN TWO WEEKS.

400G; KEEP REFRIGERATED, ONCE OPENED KEEP REFRIGERATED AND CONSUME WITHIN 3 DAYS. PLEASE NOTE THAT THE 400G PACK IS VACUUM PACKED AND DRAINED WITHOUT ITS ORIGINAL BRINE.
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