Kalamata

Rich and fruity purple olives from the Peloponnese region of Greece.

Storage condition: chilled
Size: 3kg
£29.95
In stock

Superior-grade Kalamata olives. Named after the city of Kalamata, these well-known Greek table olives are soft and fleshy to the bite, and full of fruity flavour. A much-loved table olive - and ideal for making a standout fruity tapenade.

The leaf of the Kalamata tree is twice the size of those from other olive trees.

Kalamata Appearance: Almond shaped, Varying shades of purple, or purple-brown

Texture: Soft and fleshy

From: Peloponnese peninsula of Greece

Cultivar: Kalamata

Uses: Table / oil / cooking

Taste: Fruity with a pleasant acidity and a mild lingering bitterness.

Pairs: A renowned table olive, Kalamata also makes a tasty fruity tapenade and works wonderfully with summer salads, for example, feta and watermelon salad.

Did you know? The leaf of the Kalamata tree is twice the size of other olive trees

Chilled Product

NB. This product contains stones.

Carbohydrates 0.8

Stone in Kalamata Olives, Salt. Packed in: Water, Sunflower Oil.

KEEP REFRIGERATED. ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN TWO WEEKS.
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