Kalamata

Rich and fruity purple olives from the Peloponnese region of Greece.

Chilled
Size: 3kg
£29.95
In stock

Superior-grade Kalamata olives. Named after the city of Kalamata, these well-known Greek table olives are soft and fleshy to the bite, and full of fruity flavour. A much-loved table olive - and ideal for making a standout fruity tapenade.

Did you know? The leaf of the Kalamata tree is twice the size of those from other olive trees.

Carbohydrates 0.8
Energy 849k /207kcal
Fat 20.7g
of which Saturates 2.3g
of which Sugars 0g
Fibre 6.6g
Protein 1g
Salt 3.5g

Stone in Kalamata Olives, Salt. Packed in: Water, Sunflower Oil.

KEEP REFRIGERATED. ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN TWO WEEKS.
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