Superior-grade Kalamata olives. Named after the city of Kalamata, these well-known Greek table olives are soft and fleshy to the bite, and full of fruity flavour. A much-loved table olive - and ideal for making a standout fruity tapenade.
Did you know? The leaf of the Kalamata tree is twice the size of those from other olive trees.
|of which Saturates||2.3g|
|of which Sugars||0g|
Stone in Kalamata Olives, Salt. Packed in: Water, Sunflower Oil.