Storage condition: chilled
Superior-grade Kalamata olives. Named after the city of Kalamata, these well-known Greek table olives are soft and fleshy to the bite, and full of fruity flavour. A much-loved table olive - and ideal for making a standout fruity tapenade.
The leaf of the Kalamata tree is twice the size of those from other olive trees.
Kalamata Appearance: Almond shaped, Varying shades of purple, or purple-brown
Texture: Soft and fleshy
From: Peloponnese peninsula of Greece
Uses: Table / oil / cooking
Taste: Fruity with a pleasant acidity and a mild lingering bitterness.
Pairs: A renowned table olive, Kalamata also makes a tasty fruity tapenade and works wonderfully with summer salads, for example, feta and watermelon salad.
Did you know? The leaf of the Kalamata tree is twice the size of other olive trees
NB. This product contains stones.
Stone in Kalamata Olives, Salt. Packed in: Water, Sunflower Oil.