Italian Basil Pesto
A classic pesto taste which is a great addition to any meal, made with basil, garlic, pine kernels, and Parmigiano Reggiano.
- Mix into fresh pasta
- add to yoghurt as a condiment
- Mix with breadcrumbs and coat chicken or lamb before gently pan frying
|of which Saturates||9.8|
|of which Sugars||0.6|
Basil Paste (basil, sunflower oil, salt, antioxidant: ascorbic acid), Parmigiano Reggiano PDO (cow's milk, salt, animal rennet), extra virgin olive oil, Sunflower oil, pine kernels, garlic puree, acidity regulator - citric acid.