Italian Basil Pesto
Basil pesto with basil, pine kernels and garlic
Size: 450g
£6.95
In stock
A classic pesto taste which is a great addition to any meal, made with basil, garlic, pine kernels, and Parmigiano Reggiano.
Usages:
- Mix into fresh pasta
- add to yoghurt as a condiment
- Mix with breadcrumbs and coat chicken or lamb before gently pan frying
| Energy | 2424kJ/577kcal |
|---|---|
| Fat | 59.6 |
| of which Saturates | 9.8 |
| Carbohydrates | 2.6 |
| of which Sugars | 0.6 |
| Fibre | 1.6 |
| Protein | 9.3 |
| Salt | 4.5 |
Basil Paste (basil, sunflower oil, salt, antioxidant: ascorbic acid), Parmigiano Reggiano PDO (cow's milk, salt, animal rennet), extra virgin olive oil, Sunflower oil, pine kernels, garlic puree, acidity regulator - citric acid.
KEEP CHILLED. ONCE OPENED, KEEP REFRIGERATED AND CONSUME WITHIN 7 DAYS.
Write Your Own Review