Italian Basil Pesto

Basil pesto with basil, pine kernels and garlic
Size: 450g
£6.95
In stock

A classic pesto taste which is a great addition to any meal, made with basil, garlic, pine kernels, and Parmigiano Reggiano.

Usages:

  • Mix into fresh pasta
  • add to yoghurt as a condiment
  • Mix with breadcrumbs and coat chicken or lamb before gently pan frying
Energy 2424kJ/577kcal
Fat 59.6
of which Saturates 9.8
Carbohydrates 2.6
of which Sugars 0.6
Fibre 1.6
Protein 9.3
Salt 4.5

Basil Paste (basil, sunflower oil, salt, antioxidant: ascorbic acid), Parmigiano Reggiano PDO (cow's milk, salt, animal rennet), extra virgin olive oil, Sunflower oil, pine kernels, garlic puree, acidity regulator - citric acid.

KEEP CHILLED. ONCE OPENED, KEEP REFRIGERATED AND CONSUME WITHIN 7 DAYS.
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