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Traditional Genovese Pesto

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Classic pesto with basil from Veneto Parmigiano Reggiano & pine kernels

Storage Condition: Ambient, keep chilled once opened
Size: 165g
£2.85
In stock
Usage - -Mash into potatoes or white beans. -Use to dress steamed greens. -Great for finishing a chicken broth or leek and potato soup -Make a delicious dressing for a tomato and mozzarella salad -Stir into Pasta
Energy 1553kJ/377kcal
Fat 38.8
of which Saturates 6.2
Carbohydrates 1.4
of which Sugars 0.3
Fibre 0.8
Protein 4.7
Salt 3.9
Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK) (11%), Pine Kernels (3%), Extra Virgin Olive Oil (2%), Salt, Garlic Puree, Acidity Regulator: Lactic Acid
Once opened, keep refrigerated for up to 4 weeks
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Traditional Genovese Pesto