Green Herbes de Provence Olives
Storage condition: chilled
Carefully graded green Beldi olives from Morocco cracked between rollers so the marinade of provençal herbs infuses their flesh perfectly - without sacrificing the olive's natural flavour.
- Use to make a homemade tapenade
- Slice and toss through a salad or pasta
- Use in a chicken tagine
NB. This product contains stones.
|of which Saturates||1.8|
|of which Sugars||0|
Cracked Green Olives (contains Salt and Traces of Citric Acid), Sunflower Oil, Herbs de Provence (Rosemary, Marjoram, Parsley, Basil, Kibbled Bay Leaves, Thyme, Oregano, Sage). Packed in: Water, Sunflower Oil.
Keep refrigerated, once opened, keep refrigerated under brine and consume within two weeks