Grape Must Mustard

The sweetness of grape must adds complexity to the warmth of wholegrain mustard.

£4.95
In stock

Fresh-cooked grape must mixed with wholegrain mustard. Sweet and just a little hot, with a slight sourness coming through from the vinegar, our grape must mustard adds an extra dimension to an old favourite. Made in Reims, a city in France’s Champagne-Ardennes region, this is a distinctive mustard, reflecting the area’s rich wine-making history.

Usages:

  • Use to enhance cured meats
  • Add to gravies
  • Spread on sandwiches.
Energy 1066 kJ / 255 kcal
Fat 9.9
of which Saturates 0.8
Carbohydrates 29.1
of which Sugars 20.0
Fibre 9.2
Protein 7.8
Salt 2.6
Grape must (43%), MUSTARD seeds (31.5%), water (13%), vinegar (9%), salt (<5%), spices (cinnamon, clove, coriander, nutmeg, grey pepper) (<5%), sugar (<5%), colouring, anthocyanins (SULPHITES) (<5%), preservative: E222 (<5%)
ONCE OPENED, KEEP REFRIGERATED AND CONSUME WITHIN 2 MONTHS.
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