Fresh-cooked grape must mixed with wholegrain mustard.
Sweet and just a little hot, with a slight sourness coming through from the vinegar, our grape must mustard adds an extra dimension to an old favourite.
Made in Reims, a city in France’s Champagne-Ardennes region, this is a distinctive mustard, reflecting the area’s rich wine-making history.
Grape must (43%), MUSTARD seeds (31.5%), water (13%), vinegar (9%), salt (<5%), spices (cinnamon, clove, coriander, nutmeg, grey pepper) (<5%), sugar (<5%), colouring, anthocyanins (SULPHITES) (<5%), preservative: E222 (<5%)
ONCE OPENED, KEEP REFRIGERATED AND CONSUME WITHIN 2 MONTHS.