Chosen for their distinct flavour profiles, our delicious range of Extra Virgin, organic and infused olive oils are all carefully selected to compliment any dish. From boldly aromatic, grassy-pepper flavour profiles to more subtle, mellow olive oils, we have got the perfect bottle for you. Slow fermenting creates more character and aromas of the original wine in our single varietal vinegars, so you get smoother more interesting flavour, each with a distinctive personality. Our Balsamico di Modena is made by a third-generation producer according to the strict EU laws of Protected Designation of Origin (PDO) and (Indication géographique protégée).
Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made...
A blend of Spanish Arbequina and Cornicabra olives. Great for finishing or dippi...
