Double Stuffed Olives - Garlic and Pimento
Large green Chalkidiki olives, hand-stuffed in Greece with pieces of garlic and red pimento pepper, which add a savoury depth of flavour to the mild-tasting, juicy olives.
Did you know? On average, it takes one nimble-fingered olive stuffer 10 minutes to stuff a kilo of olives.
|of which Saturates||1.7g|
|of which Sugars||0.1g|
Pitted Green Olives, Garlic (10%), Peppers (10%), Salt. Packed in: Water, Sunflower Oil.
ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN TWO WEEKS.