Double Stuffed Olives - Garlic and Jalapeño
Storage condition: chilled
Large green Chalkidiki olives, hand-stuffed in Greece with pieces of garlic and crisp jalapeño pepper, adding a savoury piquancy to the mild-tasting, juicy olives.
On average, it takes one nimble-fingered olive stuffer 10 minutes to stuff a kilo of olives.
Storage Condition: Chilled
|of which Saturates||1.7g|
|of which Sugars||0.2g|
Green Pitted Olives (82%), Jalapeño Peppers (8%), Garlic (8%), Salt. Packed in: Water, Sunflower Oil.
ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN TWO WEEKS.