
Double Stuffed Olives - Garlic and Jalapeño
Storage condition: chilled
Large green Chalkidiki olives, hand-stuffed in Greece with pieces of garlic and crisp jalapeño pepper, adding a savoury piquancy to the mild-tasting, juicy olives.
On average, it takes one nimble-fingered olive stuffer 10 minutes to stuff a kilo of olives.
Storage Condition: Chilled
Carbohydrates | 1.8g |
---|---|
Energy | 572kJ/139kcal |
Fat | 13.5g |
of which Saturates | 1.7g |
of which Sugars | 0.2g |
Fibre | 3.5g |
Protein | 0.8g |
Salt | 3.5g |
Green Pitted Olives (82%), Jalapeño Peppers (8%), Garlic (8%), Salt. Packed in: Water, Sunflower Oil.
KEEP REFRIGERATED.
ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN TWO WEEKS.