Chermoula

Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus.
£3.05
In stock

Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus. Brush onto meat or fish for a flavour punch.

The salty lemons in chermoula point to its origins as a preserve but today it is used as a marinade and to start or finish a stew or soup. There is a famous dish in Morocco, "twejeen m'charml," which literally means "chermoulised."

Usages:

  • Dollop onto Moroccan baked eggs
  • Toss through cooked green vegetables
  • Mix with honey as a dressing for seared beef
  • Stir through couscous
  • Ideal with oily fish such as mackerel
Energy 1284.5kj/311.6kcal
Fat 30.2g
of which Saturates 3.5g
Carbohydrates 6.1g
of which Sugars 2.8g
Fibre 4.6g
Protein 2.0g
Salt 2.5g

Sunflower Oil, Preserved Lemons (24%), Onions, Capers, Fresh Coriander (4%), Fresh Parsley, Salt, Cumin (2%), Garlic Puree, Dried Coriander, Red Chilli Peppers, Spices. Acidity Regulator: Citric Acid.

ONCE OPENED, STORE IN THE FRIDGE AND CONSUME WITHIN 4 WEEKS.
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