Grilled Mixed Peppers
Red and yellow peppers grown in Southern Italy, then grilled in small batches. Use them to add a bit of sweetness to any dish: try them in vegetable terrine.
|of which Saturates||1.2g|
|of which Sugars||5g|
ONCE OPENED, KEEP REFRIGERATED UNDER OIL, AND CONSUME WITHIN 7 DAYS.