Capers non pareilles, with vinegar

Capers non pareilles, with vinegar

Usage -
- an essential ingredient in Salsa Verde
- also used in tartar sauce
- Remoulade
- Perfect with many fish dishes
- Fish cakes
- Potato salads
- serve fried with carpaccio of beef
- tapenade

Storage Condition: Ambient, keep chilled once opened
Size: 800g
£11.20
In stock
The unopened flower bud of the Capparis Spinosa shrub, these non-pareilles capers are wild, hand-picked in Safi on the West Coast of Morocco, and revered for their two-tone colour. This variety contains beautiful little flecks of pink, lighter and darker green and purple just adds to the allure. The smallest of capers, which measures under 7mm, is considered “non-pareil” (pronounced \,nän-pə-ˈrel\). Translated from French, “has no equal.” So they are the smallest, tastiest capers you are able to get. The caper bush is distantly related to the cabbage familyand has its pungent sulphur compounds, which dominate in the raw flower bud. The bud is preserved in various ways - in brine, in vinegar, dry-salted - and used as a sour-salty accent in sauces and dishes , especially with fish.
Energy 93.7 KJ / 22.5Kcal
Fat 0.1g
of which Saturates 0.1g
Carbohydrates 2.1g
of which Sugars 0.1g
Fibre 0
Protein 1.5g
Salt 4.5g
Capers (contains salt) 100%, packed in: water, grape vinegar (contains SULPHITES <30ppm)
Shelf life once opened - 2 months
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