Caper Berries (small, with vinegar)
Caper berries are the fruit of the Capparis Spinosa shrub (capers are the flower buds). They are a traditional feature of a Turkish meze meal.
- Try chopping them with tomatoes and serve over grilled mackerel with sautéed potatoes
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ONCE OPENED, KEEP REFRIGERATED UNDER LIQUID AND CONSUME WITHIN 2 WEEKS.