Caper Berries (small, with vinegar)
Caper berries are the fruit of the Capparis Spinosa shrub (capers are the flower buds). They are a traditional feature of a Turkish mezze meal.
- Try chopping them with tomatoes and serve over grilled mackerel with sautéed potatoes
ONCE OPENED, KEEP REFRIGERATED UNDER LIQUID AND CONSUME WITHIN 2 WEEKS.