Dried Black Spaghetti Pasta

Sardinian Black Spaghetti made from 100% Italian durum wheat, pairs well with light sauces and tomato-based pestos.
Size: 500g
In stock

This classic pasta made from 100% Italian durum wheat gets its striking coloring from the addition of squid ink. Made in Sardinia, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile.


  • Great with light sauces, such as garlic, fresh herbs and a vibrant olive oil
  • Serve with prawns or white crab meat with cherry tomatoes, lemon zest and a pinch of chilli
  • Dress with a herb or tomato-based pesto and a squeeze of lemon
Energy 1514kJ/357kcal
Fat 357.0
of which Saturates 1.2
Carbohydrates 0.2
of which Sugars 72.0
Fibre 3.7
Protein 3.1
Salt 13.0

Durum Wheat Semolina, Sepia Ink (Mollusc)


May contain traces of Soy

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