Black Olive Tapenade

Black Beldi olives crushed with capers and a little garlic. Do your bruschettas a favour.

Chilled Product
£3.25
In stock

Rich, black, naturally-ripened Beldi olives blended with capers, garlic and sundried tomatoes to make an umami rich paste that picked up a Great Taste Star in 2014.  We use the finest black Moroccan olives and capers with no artificial flavourings or preservatives.

Though the principal ingredient is olives, the term Tapenade comes from the Provençal name for caper buds, tapeno. In ancient times, capers were preserved in amphoras of olive oil, becoming the foundations of the modern tapenade.  

 

 Usages:

  • Add a spoonful to a tuna and green bean salad
  • Stuff under the skin of a roast chicken
  • Stir into a tomato sauce for a umami flavour
  • Use as a pizza topping 
  • Spread onto a cheese and tomato toastie
Energy 1827kJ/445kcal
Fat 47.2g
of which Saturates 6g
Carbohydrates 5.9g
of which Sugars 0.7g
Fibre 4.3g
Protein 1.2g
Salt 3.5g

Black Olives (72%), Sunflower Oil, Sun-Dried Tomatoes (5%), Capers (3%), Salt, Garlic Purée, Cumin, Acidity Regulator: Citric Acid.

ONCE OPENED, STORE IN THE FRIDGE AND CONSUME WITHIN 4 WEEKS.
Write Your Own Review
You may also like to try