Rich, black, naturally-ripened Beldi olives blended with capers, garlic and sundried tomatoes to make an umami rich paste that picked up a Great Taste Star in 2014. We use the finest black Moroccan olives and capers with no artificial flavourings or preservatives.
Usages Add a spoonful to a tuna and green bean salad, stuff under the skin of a roast chicken, stir into a tomato sauce for a umami flavour
Did you know?
Though the principal ingredient is olives, the term Tapenade comes from the Provençal name for caper buds, tapeno. In ancient times, capers were preserved in amphoras of olive oil, forming as the origins of the modern tapenade.
Black olives, extra virgin olive oil, sunflower oil, salt, capers, garlic. Cap of sunflower oil.
ONCE OPENED, STORE IN THE FRIDGE AND CONSUME WITHIN 4 WEEKS.