Tiny jelly-enclosed spheres of Balsamic vinegar, that explode with flavour when you bite them. Adds a touch of theatre and excitement to salads.
The balsamic vinegar within is our 1.17 Balsamic Vinegar of Modena, IGP, one of the sharper balsamics we offer, and perfect with all kinds of Mediterranean salads and vegetable dishes.
- Place on a medium-rare steak
- Lightly mix into a salad, once it has been made
85% Balsamic Vinegar of Modena, (Wine Vinegar (SULPHITES), Cooked Grape Must), Water, Thickener: Modified Corn Starch, Firming Agent: Calcium Chloride and Gelling Agent: Sodium Alginate.