Balsamic Pearls

Tiny jelly-enclosed spheres of Balsamic vinegar that explode with flavour when you bite them.

Size: 55g

£4.99

In stock

Tiny jelly-enclosed spheres of Balsamic vinegar, that explode with flavour when you bite them. Adds a touch of theatre and excitement to salads.

The balsamic vinegar within is our 1.17 Balsamic Vinegar of Modena, IGP, one of the sharper balsamics we offer, and perfect with all kinds of Mediterranean salads and vegetable dishes.

Nutritional information

Energy	277kJ/65.3kcal
Fat	0.2g
of which Saturates	0.0g
Carbohydrates	14.8g
of which Sugars	14.8g
Protein	1.0g
Salt	0.0g

Ingredients

Balsamic vinegar of Modena (70%), (wine vinegar (SULPHITES),cooked grape must), water, glucose and fructose syrup, firming agent: calcium lactate, colour: plain caramel, thickener: xantham gum, gelling agent: sodium alginate.

Care & Packaging

ONCE OPENED, KEEP REFRIGERATED AND CONSUME WITHIN 4 WEEKS.

Reviews

Write Your Own Review

Rating

1 star 2 stars 3 stars 4 stars 5 stars

Nickname

Summary

Review

Balsamic Pearls

Cooking with Balsamic Pearls

Parsnips cooked in Early Harvest olive oil with Balsamic Pearls and Sweet Smoked Paprika

Parsnips cooked in Early Harvest olive oil with Balsamic Pearls and Sweet Smoked Paprika

Peaches, pitted Nocellara, Fresh Leaf Basil Oil, ricotta, Balsamic Pearls and rocket

Peaches, pitted Nocellara, Fresh Leaf Basil Oil, ricotta, Balsamic Pearls and rocket

Cooking with
Balsamic Pearls