Tiny jelly-enclosed spheres of Balsamic vinegar, that explode with flavour when you bite them. Adds a touch of theatre and excitement to salads.
The balsamic vinegar within is our 1.17 Balsamic Vinegar of Modena, IGP, one of the sharper balsamics we offer, and perfect with all kinds of Mediterranean salads and vegetable dishes.
Balsamic vinegar of Modena (70%), (wine vinegar (SULPHITES),cooked grape must), water, glucose and fructose syrup, firming agent: calcium lactate, colour: plain caramel, thickener: xantham gum, gelling agent: sodium alginate.
ONCE OPENED, KEEP REFRIGERATED AND CONSUME WITHIN 4 WEEKS.