Balsamic Pearls

Tiny jelly-enclosed spheres of Balsamic vinegar that explode with flavour when you bite into them.

Size: 55g

£5.24

In stock

Tiny jelly-enclosed spheres of Balsamic vinegar, that explode with flavour when you bite them. Adds a touch of theatre and excitement to salads.

The balsamic vinegar within is our 1.17 Balsamic Vinegar of Modena, IGP, one of the sharper balsamics we offer, and perfect with all kinds of Mediterranean salads and vegetable dishes.

Nutritional information

Energy	277kJ/65.3kcal
Fat	0.2g
of which Saturates	0.0g
Carbohydrates	14.8g
of which Sugars	14.8g
Protein	1.0g
Salt	0.0g

Ingredients

85% Balsamic Vinegar of Modena, (Wine Vinegar (SULPHITES), Cooked Grape Must), Water, Thickener: Modified Corn Starch, Firming Agent: Calcium Chloride and Gelling Agent: Sodium Alginate.

Care & Packaging

ONCE OPENED, KEEP REFRIGERATED AND CONSUME WITHIN 4 WEEKS.

Reviews

Write Your Own Review

Rating

1 star 2 stars 3 stars 4 stars 5 stars

Nickname

Summary

Review

Balsamic Pearls

Cooking with Balsamic Pearls

Blood Orange Salad with Balsamic Pearls, Verdemanda Extra Virgin Olive Oil and baked feta

Blood Orange Salad with Balsamic Pearls, Verdemanda Extra Virgin Olive Oil and baked feta

Parsnips cooked in Early Harvest olive oil with Balsamic Pearls and Sweet Smoked Paprika

Parsnips cooked in Early Harvest olive oil with Balsamic Pearls and Sweet Smoked Paprika

Cooking with
Balsamic Pearls