Artichoke Hearts with Stalk in Oil

Wrap in prosciutto and bake until the ham goes crispy, then throw in some creamy gorgonzola…delicious.
Size: 1.9kg
£33.70
In stock

Hand-turned artichoke hearts with a little bite. A classic antipasti, we source them from Puglia, Italy, a region long known for its artichokes, which are part of the thistle family - let one flower and you will see the similarity. The town of San Fernando even holds an annual artichoke festival.

Usages:

The classic Italian way to enjoy artichoke hearts would be wrapped generously in Prosciutto di Parma or San Daniele, then baked in the oven until the ham goes crispy. You could maybe add some creamy gorgonzola for the last few minutes...

Chilled Product

Energy 375kJ/91kcal
Fat 6.7g
of which Saturates 0.9g
Carbohydrates 2.4g
of which Sugars 1.1g
Fibre 5g
Protein 2.7g
Salt 2g
Artichokes (63%), sunflower oil, salt, dried herbs (mint, basil, parsley), vegetable bouillon, wine vinegar
ARRIVES IN A VACUUM SEALED TRAY
KEEP IN A COOL DRY PLACE.
ONCE OPENED, KEEP REFRIGERATED UNDER OIL AND CONSUME WITHIN 2 WEEKS.
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