Artichoke Halves no stem in Oil
Hand picked artichokes grown in Puglia.
Italian artichoke halves in a simple bouillon with herbs to be served however you wish.
- Use in a salad
- Wrap with prosciutto di parma
- Bake in filo with feta and spinach
|Energy||375 Kj / 91Kcal|
|of which Saturates||0.9g|
|of which Sugars||1.1g|
Artichoke Halves (contains salt and traces of citric acid, vinegar and Absorbic acid) (55%), Sunflower oil (45%), Vegetable Bouillon (sea salt, rice flour, sugar, yeast extract, dried onion, dried carrot, dried leek, sunflower oil, ground turmeric, rubbed parsley) (5%), dried mint (<5%), dried parsley (<5%), dried basil (<5%).
KEEP IN A COOL DRY PLACE. ONCE OPENED, KEEP REFRIGERATED UNDER OIL AND CONSUME WITHIN 2 WEEKS.
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