Homemade Baked Beans with Apricot Harissa
Cooking time 1 Hour
Adding apricots, balsamic vinegar, ras el hanout and spices to our award winning rose harissa paste creates a pleasingly sweet and spicy paste that brings new depths to a kofte or a dressing.
|of which Saturates||2.1g|
|of which Sugars||17.3g|