Apricot Harissa

Middle Eastern spice paste with sweet apricot, ras el hanout and a chilli kick
Size: 170g
In stock


  • Add a spoonful to meatball or lamb kofta mix
  • Use to make a dressing with lemon and olive oil
  • Spread onto a crispbread with cheese
  • Use to marinade halloumi skewers 
  • Use as a replacement for chutney
  • Mix into gravy for a roast chicken
Energy 1689(kj)/406(kcal)
Fat 32.5g
of which Saturates 2.1g
Carbohydrates 22g
of which Sugars 17.3g
Fibre 4.5g
Protein 2.9g
Salt 3g
Rose Harissa Paste (Rehydrated Chilli Peppers, Soya Oil, Garlic, Salt, Spices & Rose Petals, Acidity Regulator: Citric Acid) (39%), Sunflower Oil (17%), Dried Apricots (Dried Apricots, Rice Flour) (14%), Raisins (14%), Capers (contain Salt) (7%), Balsamic Vinegar of Modena (Cooked Grape Must, Wine Vinegar) contains SO2 <10ppm (5%), Dry Spice Mix (Paprika, Garlic, Chilli, Cumin, Sunflower Oil (<5%), Water (<5%), Turmeric Powder (<5%), Acidity Regulator: Citric Acid (<5%), Garlic Puree (<5%), Mixed Spices (Ginger, Turmeric, Cumin, Cardamom, Clove, Cinnamon, Nutmeg) (<5%), Salt (<5%), Ground Cardamom (<5%), Ground Cloves (<5%), Cinnamon Powder (<5%), Nutmeg Powder (<5%), Ground Fennel (<5%), Sweet Paprika (<5%)
Once opened, keep refrigerated and consume within 4 weeks
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