Apricot Harissa

Middle Eastern spice paste with sweet apricot, ras el hanout and a chilli kick
£4.35
In stock

Adding apricots, balsamic vinegar, ras el hanout and spices to our award winning rose harissa paste creates a pleasingly sweet and spicy paste that brings new depths to a kofte or a dressing.

Usages:

  • Add a spoonful to meatball or lamb kofta mix
  • Use to make a dressing with lemon and olive oil
  • Spread onto a crispbread with cheese
  • Use to marinade halloumi skewers 
  • Use as a replacement for chutney
  • Mix into gravy for a roast chicken
Energy 1689kj/406kcal
Fat 32.5
of which Saturates 2.1
Carbohydrates 22
of which Sugars 17.3
Fibre 4.5
Protein 2.9
Salt 3

Sunflower Oil, Rehydrated Paprika and Cayenne Peppers (23%), Raisins, Dried Apricots (13%), Capers, Garlic, Balsamic Vinegar of Modena (Cooked Grape Must, Wine Vinegar), Salt, Mixed Spices, Rice Flour, Rose Petals, Ras El Hanout (Ginger, Turmeric, Cumin, Cardamom, Clove, Cinnamon, Nutmeg). Acidity Regulator: Citric Acid.

Once opened, keep refrigerated and consume within 4 weeks
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