Apricot Harissa

Middle Eastern spice paste with sweet apricot, ras el hanout and a chilli kick
Size: 170g
In stock


  • Add a spoonful to meatball or lamb kofta mix
  • Use to make a dressing with lemon and olive oil
  • Spread onto a crispbread with cheese
  • Use to marinade halloumi skewers 
  • Use as a replacement for chutney
  • Mix into gravy for a roast chicken
Energy 1689(kj)/406(kcal)
Fat 32.5g
of which Saturates 2.1g
Carbohydrates 22g
of which Sugars 17.3g
Fibre 4.5g
Protein 2.9g
Salt 3g
Rose Harissa Paste (Rehydrated Chilli Peppers, Soya Oil, Garlic, Salt, Spices & Rose Petals, Acidity Regulator: Citric Acid), Sunflower Oil, Dried Apricots (Dried Apricots, Rice Flour) (14%), Raisins, Capers (contain Salt), Balsamic Vinegar of Modena (Cooked Grape Must, Wine Vinegar) contains SO2 <10ppm, Dry Spice Mix (Paprika, Garlic, Chilli, Cumin, Sunflower Oil, Water, Turmeric Powder, Acidity Regulator: Citric Acid, Garlic Puree, Mixed Spices (Ginger, Turmeric, Cumin, Cardamom, Clove, Cinnamon, Nutmeg), Salt, Ground Cardamom, Ground Cloves, Cinnamon Powder, Nutmeg Powder, Ground Fennel, Sweet Paprika.
Once opened, keep refrigerated and consume within 4 weeks
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