Apricot Harissa
Middle Eastern spice paste with sweet apricot, ras el hanout and a chilli kick
£5.22
In stock
Adding apricots, balsamic vinegar, ras el hanout and spices to our award winning rose harissa paste creates a pleasingly sweet and spicy paste that brings new depths to a kofte or a dressing.
Usages:
- Add a spoonful to meatball or lamb kofta mix
- Use to make a dressing with lemon and olive oil
- Spread onto a crispbread with cheese
- Use to marinade halloumi skewers
- Use as a replacement for chutney
- Mix into gravy for a roast chicken
| Energy | 1689kj/406kcal |
|---|---|
| Fat | 32.5 |
| of which Saturates | 2.1 |
| Carbohydrates | 22 |
| of which Sugars | 17.3 |
| Fibre | 4.5 |
| Protein | 2.9 |
| Salt | 3 |
Sunflower Oil, Rehydrated Paprika and Cayenne Peppers (23%), Raisins, Dried Apricots (13%), Capers, Garlic, Balsamic Vinegar of Modena (Cooked Grape Must, Wine Vinegar), Salt, Mixed Spices, Rice Flour, Rose Petals, Ras El Hanout (Ginger, Turmeric, Cumin, Cardamom, Clove, Cinnamon, Nutmeg). Acidity Regulator: Citric Acid.
Once opened, keep refrigerated and consume within 4 weeks
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