Apricot Harissa

Middle Eastern spice paste with sweet apricot, ras el hanout and a chilli kick

£4.35

In stock

Adding apricots, balsamic vinegar, ras el hanout and spices to our award winning rose harissa paste creates a pleasingly sweet and spicy paste that brings new depths to a kofte or a dressing.

Usages:

Add a spoonful to meatball or lamb kofta mix
Use to make a dressing with lemon and olive oil
Spread onto a crispbread with cheese
Use to marinade halloumi skewers
Use as a replacement for chutney
Mix into gravy for a roast chicken

Nutritional information

Energy	1689kj/406kcal
Fat	32.5
of which Saturates	2.1
Carbohydrates	22
of which Sugars	17.3
Fibre	4.5
Protein	2.9
Salt	3

Ingredients

Sunflower Oil, Rehydrated Paprika and Cayenne Peppers (23%), Raisins, Dried Apricots (13%), Capers, Garlic, Balsamic Vinegar of Modena (Cooked Grape Must, Wine Vinegar), Salt, Mixed Spices, Rice Flour, Rose Petals, Ras El Hanout (Ginger, Turmeric, Cumin, Cardamom, Clove, Cinnamon, Nutmeg). Acidity Regulator: Citric Acid.

Care & Packaging

Once opened, keep refrigerated and consume within 4 weeks

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