Apricot Harissa
Middle Eastern spice paste with sweet apricot, ras el hanout and a chilli kick
Size: 170g
£4.35
In stock
Usages:
- Add a spoonful to meatball or lamb kofta mix
- Use to make a dressing with lemon and olive oil
- Spread onto a crispbread with cheese
- Use to marinade halloumi skewers
- Use as a replacement for chutney
- Mix into gravy for a roast chicken
| Energy | 1689(kj)/406(kcal) |
|---|---|
| Fat | 32.5g |
| of which Saturates | 2.1g |
| Carbohydrates | 22g |
| of which Sugars | 17.3g |
| Fibre | 4.5g |
| Protein | 2.9g |
| Salt | 3g |
Rose Harissa Paste (Rehydrated Chilli Peppers, Soya Oil, Garlic, Salt, Spices & Rose Petals, Acidity Regulator: Citric Acid) (39%), Sunflower Oil (17%), Dried Apricots (Dried Apricots, Rice Flour) (14%), Raisins (14%), Capers (contain Salt) (7%), Balsamic Vinegar of Modena (Cooked Grape Must, Wine Vinegar) contains SO2 <10ppm (5%), Dry Spice Mix (Paprika, Garlic, Chilli, Cumin, Sunflower Oil (<5%), Water (<5%), Turmeric Powder (<5%), Acidity Regulator: Citric Acid (<5%), Garlic Puree (<5%), Mixed Spices (Ginger, Turmeric, Cumin, Cardamom, Clove, Cinnamon, Nutmeg) (<5%), Salt (<5%), Ground Cardamom (<5%), Ground Cloves (<5%), Cinnamon Powder (<5%), Nutmeg Powder (<5%), Ground Fennel (<5%), Sweet Paprika (<5%)
Once opened, keep refrigerated and consume within 4 weeks
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