Amaranto Olive Mix
Sicilian Nocellara, Greek Kalamata, pimento-stuffed Chalkidiki and Moroccan caperberries join forces in an elegant table mix. Crisp, al dente Nocellara with juicy, fruity Kalamata and the added crunch of large Caperberries. Serve as the perfect appetiser.
|of which Saturates||1.5g|
|of which Sugars||0.1g|
Nocellara Olives, Kalamata Olives, Stuffed Pimento Olives, Caperberries, Salt. Packed in: Water, Sunflower Oil.
ONCE OPENED, KEEP REFRIGERATED UNDER BRINE AND CONSUME WITHIN TWO WEEKS.