Aged Malt Vinegar of Modena
Made in Modena, using the same method as Balsamic production, this malt vinegar is aged in oak barrels which mellows the acidity and brings caramel sweet notes to this otherwise traditional British product.
- Drizzled over baked fruits such as peaches and apricots
- Finishing sweet, creamy desserts like vanilla ice cream
- Make a malt reduction to serve with steak
- A glaze for slow-cooked beef short ribs or crispy chicken
- Perfect for quick dressings
- Drizzled onto a finished dish
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|of which Sugars||22g|
Malt Vinegar (Water, Barley Malt, BARLEY), BARLEY Malt Extract (BARLEY, Water).