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1.34 Balsamic Vinegar of Modena

Sticky, sweet and beloved by Michelin star chefs. Winner of 3 Great Taste stars.
Size: 250ml
£13.99
In stock
Viscous, sweet and beloved by Michelin star chefs. Density is crucial to understanding balsamic - it’s the most reliable indicator of texture and flavour. Our 1.34 is 34% thicker than water so does what the Italians call "wearing its collar" Therefore, science says that our balsamic is the "sweetest and stickiest around." Which is exactly what Jamie Oliver called it in the Guardian in 2008...and he's still using it today (see photos on the left, from the Metro in 2016). In 2013, our 1.34 density Balsamic Vinegar won 3 Great Taste stars, a coveted accolade awarded to fewer than two in every 100 entries (1.41% achieved the highest score in 2016). Did you know? Quality balsamic vinegar is the traditional key to getting Italian children to eat their greens.
Energy 1509kJ/355kcal
Fat 0.0g
of which Saturates 0.0g
Carbohydrates 82.5g
of which Sugars 82.5g
Protein 1.3g
Salt 0.1g
Cooked grape must, wine vinegar (SULPHITES), acidity 6% min.
STORE YOUR BALSAMIC IN A COOL, DARK CUPBOARD.
Write Your Own Review
“Absolutely stunning.”

Ollie Dabbous