1.17 Balsamic Vinegar of Modena
Produced with great care by our committed balsamic producers in Modena, this classic balsamic vinegar of Modena is made only from cooked grape must and wine vinegar. An every day vinegar, fantastic for dressings or to cook with.
Balsamic mainly uses two kinds of grapes: Trebbiano (white) and Lambrusco (red) and some other varieties. Trebbiano’s sweetness is balanced out by Lambrusco’s characteristic acidity.
- A marinade for meats
- A glaze with honey and garlic
- Drizzled in a lasagne or pasta sauce
|of which Saturates||0g|
|of which Sugars||39.3g|