Skip to main content
Instagram Tomato & Strawberry Salad with Organic Balsamic Vinegar & Salted Ricotta 8-2.jpg

Tomato & Strawberry Salad with Balsamic Vinegar & Ricotta Salata Cheese

Prep 15 minutesCooking 04 people

With summer comes the dawn of strawberry and tomato season. There is nothing better than combining these two ingredients together with a drizzle of Balsamic Vinegar to add a touch of sweet acidity and salted ricotta which brings a delicate salty element to the dish. If you can’t find salted ricotta mozzarella or goat’s cheese will work as a substitute or avocado for a vegan alternative.



Starter Recipes

15 minute or less

Lunch Recipes

Summer Recipes

Healthy Recipes

Cheese Recipes




500g ripe cherry tomatoes

300g strawberries

½ small red onion, peeled and thinly sliced

2 tbsp Organic Balsamic Vinegar

5 tbsp Early Harvest olive oil

Salt and pepper

100g Salted Ricotta 

1 small bunch /25g fresh basil leaves

100g salad leaves, such as rocket, watercress and pea shoots

Pinch dried chilli flakes


  1. Remove the stalks from the tomatoes, wash and shake dry. Use a sharp knife to cut into a mixture of halves, quarters and slices, place in a bowl and season with salt (if the tomatoes are a bit underwhelming, this step can really help concentrate their flavour). Place in a sieve or colander and allow to drain whilst you prepare the rest.
  2. Cut the stalks from the strawberries, then cut them into a mixture of quarters and thin slices. If a little under ripe, sprinkle with a little caster sugar and toss to coat.
  3. Soak the red onion in cold water for a few minutes then drain and repeat. This will remove some of the harshness from the onion. Crumble the ricotta into small pieces and set aside.
  4. When ready to serve, combine the tomatoes, strawberries, onions, ricotta and chilli flakes in a bowl and season with a little salt and a generous amount of pepper. Add the vinegar and mix to coat, then add the olive oil and mix again. Add the salad leaves and mix just enough to coat them but without them getting too soaked. Taste to check if more salt and pepper is required then divide between bowls or plates.

Included in this Recipe

Organic Balsamic Vinegar of Modena

Organic Balsamic Vinegar of Modena

Smooth, dense and viscous with a pronounced sweet flavour that fades elegantly into a pleasant acidity on the finish.

Early Harvest Arbequina Extra Virgin Olive Oil

Early Harvest Arbequina Extra Virgin Olive Oil

Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.