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Roasted Courgette Mezze Bruschetta

Prep 10 minutesCooking 10 minutes4 people

Make these mini roasted courgette bruschetta’s for a starter, light lunch or mid morning snack. You could even drizzle with Tahini to really take it up a notch.


10 minutes

Starter Recipes

30 minute or less

Easy Recipes


Middle Eastern

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Summer Recipes

Brunch Recipes

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Vegetable Recipes




1/2 a Ciabatta

1 Jar Courgette Mezze

50g Pumpkin Seeds

Small Handful Fresh Mint Leaves Sliced

Verdemanda Extra Virgin Olive Oil to Drizzle


  1. Slice the ciabatta as desired and drizzle with olive oil on a baking tray and grill lightly on both sides.
  2. Put the pumpkin seeds in a frying pan and slowly toast on a medium heat, they will start to crackle as they toast. Remove from the pan when they are slightly coloured.
  3. Spoon the Courgette Mezze onto the ciabatta and sprinkle with the pumpkin seeds and sliced mint. Top with Verdemanda Extra Virgin Olive Oil and serve.

Included in this Recipe

Verdemanda Extra Virgin Olive Oil

Verdemanda Extra Virgin Olive Oil

Arbequina olives of the highest quality are stone ground creating a vivid emerald green oil with a fresh and vibrant grassy flavour.