Roasted Courgette Mezze Bruschetta
Prep 10 minutesCooking 10 minutes4 people
Make these mini roasted courgette bruschetta’s for a starter, light lunch or mid morning snack. You could even drizzle with Tahini to really take it up a notch.
- Slice the ciabatta as desired and drizzle with olive oil on a baking tray and grill lightly on both sides.
- Put the pumpkin seeds in a frying pan and slowly toast on a medium heat, they will start to crackle as they toast. Remove from the pan when they are slightly coloured.
- Spoon the Courgette Mezze onto the ciabatta and sprinkle with the pumpkin seeds and sliced mint. Top with Verdemanda Extra Virgin Olive Oil and serve.