Gorgeous simple summery salad combining the sweetness of peaches with the salty, umami of prosciutto and a touch of acidity from the naturally sweet White Condimento di Modena.
Cut the peaches in half, remove the stones, then cut the flesh into thick slices
Tear the prosciutto into long strips and add to the peaches along with the rocket. Toss together gently with the White Condimento and Olive Oil. Arrange on a platter and season with freshly ground black pepper.