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Cod and New Potato Tagine

Prep: 5 minutes
Cook: 30 minutes
Easy
Serves 4 people
A simple but impressive, colourful and comforting one-pot meal combining our smokey Tagine Paste with a gentle sweetness from the fish, orange zest and a few raisins. Serve as is, or you could add some bread or couscous on the side. The perfect warming winter for all the family.
30
5
Easy
4 people
Main Course
Seafood RecipesPastes
Ingredients
  • Cornicabra Extra Virgin Olive Oil
  • Sea salt and freshly ground black pepper
  • 700g waxy new potatoes, such as Charlottes, scrubbed and halved or quartered if large
  • 100g of Tagine Paste
  • 200g of tinned chopped tomatoes or passata
  • 25g raisins
  • 750g sustainable cod loin, cut into chunky slices. Haddock loin or hake fillet also work well.
  • 1 large orange, finely grated zest only
  • handful fresh coriander leaves, roughly chopped
Method
  • Step 0: Bring a large pan of salted water to the boil, add potatoes and boil for 10-15 minutes or until tender. Drain thoroughly.
  • Step 1: Add the tagine paste and tomatoes with about 150ml of water to a large, wide pan or flameproof casserole. Add the potatoes and raisins and heat through until the mixture is gently bubbling. Stir gently.
  • Step 2: Sit the fish on top of the potatoes and sauce, season with a little salt and black pepper and drizzle with olive oil. Cover with a lid and steam over a low heat for 10 minutes, or until the fish is opaque and cooked through. Grate over the orange zest, scatter with coriander and drizzle with a little more olive oil. Serve.
Main Course
recipe
https://schema.org
Recipe
Recipe
Belazu
Cod and New Potato Tagine
<p>A simple but impressive, colourful and comforting one-pot meal combining our smokey Tagine Paste with a gentle sweetness from the fish, orange zest and a few raisins. Serve as is, or you could add some bread or couscous on the side. The perfect warming winter for all the family.</p><div style="display:none;" data-elastic-name="recipe_category_extra">Seafood Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Pastes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Dinner Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Main Course</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Family Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">One Pot Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Easy Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Gluten Free Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Nut Free Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Dairy Free Recipes</div>
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2023-03-09

A simple but impressive, colourful and comforting one-pot meal combining our smokey Tagine Paste with a gentle sweetness from the fish, orange zest and a few raisins. Serve as is, or you could add some bread or couscous on the side. The perfect warming winter for all the family.

Seafood Recipes
,
Pastes
,
Dinner Recipes
,
Main Course
,
Family Recipes
,
One Pot Recipes
,
Easy Recipes
,
Gluten Free Recipes
,
Nut Free Recipes
,
Dairy Free Recipes

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