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Clementine, Black Olives, Fresh Walnuts & Rose Harissa 1.jpg

Clementine, Black Douce Olive and Fresh Walnut Salad with Rose Harissa

Prep 15 minutesCooking 04 people

This salad is a colourful and fresh addition for the dark wintry months, it’s quick and easy with complex and well-rounded  flavours.



Starter Recipes

Easy Recipes

Side Dish

Vegetarian Recipes

Vegetable Recipes

Side Dish



10 small clementines (approx. 800g)

250g black Douce olives

250g fresh walnuts (shelled)

50g Belazu Rose Harissa

100ml Early Harvest Extra Virgin Olive Oil

½ lemon (juice)

2 sprigs mint

2 sprigs parsley

Sea salt to season


  1. Peel the clementines and split in half removing any white pith from the centre. Cut across the segments into thick pieces and place in a bowl.
  2. Remove the stones from the olives and then roughly chop and add to the bowl.
  3. Mix the harissa with the oil and lemon juice and stir to combine. Add to the bowl and stir the mix together. Season with sea salt.
  4. Arrange on a plate or shallow bowl and scatter the walnut pieces on top. Tear the mint and parsley leaves over the dish and serve.

Included in this Recipe

Rose Harissa

Rose Harissa

Spicy, sultry Rose Harissa is one of our best sellers, famous in restaurant and domestic kitchens all over the UK.

Early Harvest Arbequina Extra Virgin Olive Oil

Early Harvest Arbequina Extra Virgin Olive Oil

Single varietal, stone crushed, cold extracted, Extra Virgin Olive Oil made from the first Arbequina olives of the season.