
Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus.
Chocolate, caramel and salt is a well proven combination and rightly so. The addition of Balsamic Vinegar adds a subtle enhancement to the partnership, providing acidity and fruitiness, without any increased sweetness. This is a great dessert to make to show off to dinner party guests.
For the pastry:
For the caramel:
For the ganache:
For the pastry
Caramel
Ganache